Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup plain Greek yogurt
- 1/2 cup honey
- 3/4 cup granulated sugar
- 1/2 cup unsalted butter, melted
- 2 teaspoons vanilla extract
- 2 large eggs
- 1 1/2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
For a twist, you can substitute the honey with maple syrup for a slightly different flavor profile. If you’re out of Greek yogurt, regular yogurt works just fine, though the texture might be a tad lighter.
Instructions
- Preheat your oven to 350°F (175°C). Grease a 9-inch round cake pan or line it with parchment paper for easy removal.
- In a large mixing bowl, whisk together the flour, baking powder, baking soda, and salt. This dry mix ensures your cake has the perfect rise and texture.
- In another bowl, combine the melted butter, sugar, and honey. Whisk until the mixture is smooth and the sugar has mostly dissolved. This step will fill your kitchen with the aroma of sweet honey, a moment I’ve always cherished.
- Add the eggs, one at a time, to the honey mixture, beating well after each addition. Stir in the vanilla extract.
- Mix the yogurt into the wet ingredients, ensuring everything is well combined. The yogurt is the secret to a moist and tender cake, a tip I picked up from a pastry chef during my food journalism days.
- Gradually add the dry ingredients to the wet, mixing gently until just combined. Be careful not to overmix, as this can make the cake dense.
- Pour the batter into the prepared cake pan, smoothing the top with a spatula.
- Bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean. This is the perfect time to enjoy a cup of tea while the cake fills your home with its inviting aroma.
- Allow the cake to cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Dish
- Method: Cooking
- Cuisine: International