Creamy Comfort in a Bowl: Discover the Magic of White Lasagna Soup
There’s something truly magical about a pot of White Lasagna Soup simmering on the stove, filling the kitchen with its creamy aroma. It’s a dish that combines the comfort of a classic lasagna with the ease of a hearty soup, perfect for those nights when you need a warm hug in a bowl. As I ladle it into bowls for my family, I’m reminded of how food has always been the glue that binds us together. Just like those cherished Sundays at my grandmother’s kitchen table, this soup brings a sense of togetherness and warmth, a reminder that even in the chaos of life, there’s always time to slow down and savor a meal made with love.
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Why You’ll Love This White Lasagna Soup
White Lasagna Soup has a way of winning hearts with its rich, velvety texture and savory flavors. It’s a dish that combines the creaminess of a classic white sauce with the coziness of a soup, making it a versatile meal that’s both comforting and satisfying. As a busy mom, I appreciate how this recipe can be whipped up in under an hour, yet it tastes like it simmered all day. Whether you’re a fan of traditional lasagna or looking to try something new, this soup is a delightful twist that captures the essence of home-cooked goodness. It’s not just soup—it’s an experience, a little piece of family tradition in every spoonful.
Ingredients You’ll Need for This White Lasagna Soup

- 1 pound ground chicken or turkey
- 1 tablespoon olive oil
- 1 medium onion, diced
- 3 cloves garlic, minced
- 1 teaspoon Italian seasoning
- 1/2 teaspoon crushed red pepper flakes
- 1/4 cup all-purpose flour
- 6 cups chicken broth
- 8 ounces lasagna noodles, broken into pieces
- 1 cup heavy cream
- 1 cup ricotta cheese
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- Salt and pepper to taste
- Fresh basil or parsley for garnish
Nutrition Facts
- Calories: 450 per serving
- Protein: 28g
- Fat: 22g
- Carbohydrates: 35g
- Fiber: 2g
- Sugar: 3g
- Sodium: 780mg

Creamy Comfort in a Bowl: Discover the Magic of White Lasagna Soup
Learn how to make delicious White Lasagna Soup. Easy recipe with step-by-step instructions.
- Total Time: 45 minutes
- Yield: 4 servings 1x
Ingredients
- 1 pound ground chicken or turkey
- 1 tablespoon olive oil
- 1 medium onion, diced
- 3 cloves garlic, minced
- 1 teaspoon Italian seasoning
- 1/2 teaspoon crushed red pepper flakes
- 1/4 cup all-purpose flour
- 6 cups chicken broth
- 8 ounces lasagna noodles, broken into pieces
- 1 cup heavy cream
- 1 cup ricotta cheese
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- Salt and pepper to taste
- Fresh basil or parsley for garnish
Instructions
- In a large pot, heat the olive oil over medium heat. Add the ground chicken and cook until browned, about 5-7 minutes. Drain any excess fat.
- Add the onion and garlic to the pot, sautéing until the onion is translucent, about 3-4 minutes. Stir in the Italian seasoning and red pepper flakes.
- Sprinkle the flour over the mixture, stirring constantly for about 1-2 minutes until the flour is lightly golden.
- Gradually whisk in the chicken broth, ensuring no lumps remain. Bring the mixture to a simmer.
- Add the broken lasagna noodles to the pot, cooking until al dente, about 10-12 minutes.
- Stir in the heavy cream, ricotta cheese, mozzarella, and Parmesan, cooking until the cheeses are melted and the soup is creamy.
- Season the soup with salt and pepper to taste, and let it simmer for another 5 minutes to allow the flavors to meld.
- Garnish with fresh basil or parsley before serving.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Dish
- Method: Cooking
- Cuisine: International
Steps to Create Your White Lasagna Soup
- In a large pot, heat the olive oil over medium heat. Add the ground chicken and cook until browned, about 5-7 minutes. Drain any excess fat.
- Add the onion and garlic to the pot, sautéing until the onion is translucent, about 3-4 minutes. Stir in the Italian seasoning and red pepper flakes.
- Sprinkle the flour over the mixture, stirring constantly for about 1-2 minutes until the flour is lightly golden.
- Gradually whisk in the chicken broth, ensuring no lumps remain. Bring the mixture to a simmer.
- Add the broken lasagna noodles to the pot, cooking until al dente, about 10-12 minutes.
- Stir in the heavy cream, ricotta cheese, mozzarella, and Parmesan, cooking until the cheeses are melted and the soup is creamy.
- Season the soup with salt and pepper to taste, and let it simmer for another 5 minutes to allow the flavors to meld.
- Garnish with fresh basil or parsley before serving.
Tips for Making the Best White Lasagna Soup
When it comes to making the best White Lasagna Soup, it’s all about balancing flavors and textures. For a richer soup, try adding a splash of white wine with the broth for depth. If you’re short on time, pre-cooked rotisserie chicken can be a great substitute for ground chicken. Remember, the key to this soup’s success is in the cheese—use high-quality mozzarella and Parmesan for a creamier consistency. Don’t be afraid to experiment with spices; a dash of nutmeg can enhance the creaminess of the soup beautifully.
Serving Suggestions and Pairings

White Lasagna Soup is a meal in itself, but pairing it with crusty garlic bread or a simple green salad elevates the experience. For a heartier meal, serve it with a side of roasted vegetables, like zucchini or bell peppers. A glass of chilled white wine complements the creamy flavors perfectly, making it an ideal choice for a cozy dinner party or a quiet family night. And for dessert? A slice of homemade tiramisu rounds off the meal with a sweet note.
Storage and Reheating Tips
One of the joys of White Lasagna Soup is that it tastes even better the next day, as the flavors meld beautifully. Store leftovers in an airtight container in the refrigerator for up to 3 days. When reheating, add a splash of chicken broth or milk to restore its creamy consistency. Heat on the stove over low heat or in the microwave, stirring occasionally, until warmed through. Avoid reheating too quickly, as this can cause the cream to separate.
Frequently Asked Questions
What are the main ingredients for White Lasagna Soup?
The main ingredients for White Lasagna Soup include the items listed in our ingredients section above. Each ingredient plays a crucial role in achieving the perfect flavor and texture.
How long does it take to make White Lasagna Soup?
The total time to make White Lasagna Soup includes both preparation and cooking time. Check the recipe card above for exact timing details.
Can I make White Lasagna Soup ahead of time?
Yes, White Lasagna Soup can often be prepared in advance. Store it properly in an airtight container in the refrigerator and consume within the recommended timeframe.
What can I serve with White Lasagna Soup?
White Lasagna Soup pairs well with various sides and accompaniments. Consider the serving suggestions mentioned in the recipe for the best dining experience.
Is White Lasagna Soup suitable for special diets?
Depending on the ingredients used, White Lasagna Soup may be adapted for various dietary needs. Check the ingredients list and consider substitutions as needed for your dietary requirements.
Final Thoughts
White Lasagna Soup is more than just a dish; it’s a celebration of family, tradition, and the simple joys of cooking. It’s a testament to the power of food to bring people together, to create moments of warmth and connection. As you savor each bite, I hope you feel a sense of belonging and love, just as I do every time I gather my family around the table. So grab a spoon, dive into a bowl of this comforting soup, and let it remind you that here at RecipeChic, food is always about living, loving, and sharing stories with every delicious bite.