Savor the Flavor: White Cheddar and Spinach Chicken Burgers That Wow

There’s something incredibly comforting about sinking your teeth into a delicious burger. And when it comes to my White Cheddar and Spinach Chicken Burgers, it’s not just about savoring a scrumptious meal—it’s about crafting an experience that brings my family together around the dinner table, sharing stories and laughter. These burgers are a testament to my kitchen philosophy: simple, heartfelt, and packed with flavor. With ingredients that are fresh and wholesome, this recipe has become one of our family’s favorites, and I’m thrilled to share it with you as part of the RecipeChic journey.

Why You’ll Love This White Cheddar and Spinach Chicken Burgers

If there’s one thing I’ve learned from years of cooking for my family, it’s that food needs to be both delicious and practical. My White Cheddar and Spinach Chicken Burgers hit that sweet spot. They’re easy to make, packed with protein, and have a delightful twist with the addition of fresh spinach and sharp white cheddar. They’re perfect for those busy weeknights when you still want to make something memorable. Plus, they can be dressed up or down depending on the occasion. Whether you’re looking for a casual family dinner or a fun weekend cookout, these burgers fit the bill.

Ingredients You’ll Need for This White Cheddar and Spinach Chicken Burgers

Ingredients for Savor the Flavor: White Cheddar and Spinach Chicken Burgers That Wow

The beauty of these burgers lies in their simplicity and the quality of ingredients. Here’s what you’ll need:

  • 1 pound ground chicken
  • 1 cup fresh spinach, chopped
  • 1 cup shredded white cheddar cheese
  • 1/4 cup breadcrumbs
  • 1 egg
  • 1 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • Salt and pepper to taste
  • 4 whole-grain burger buns
  • Your favorite toppings (lettuce, tomato, avocado, etc.)

Feel free to swap out the white cheddar for another cheese like mozzarella or swap the spinach for kale if you prefer. The key is to make the recipe work for you and your family.

Nutrition Facts

Here’s a snapshot of the nutritional benefits you’ll get from these wholesome burgers:

  • Calories: 350 per serving
  • Protein: 30g
  • Fat: 18g
  • Carbohydrates: 20g
  • Fiber: 3g
  • Sugar: 2g
  • Sodium: 480mg
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Savor the Flavor: White Cheddar and Spinach Chicken Burgers That Wow

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Learn how to make delicious White Cheddar and Spinach Chicken Burgers. Easy recipe with step-by-step instructions.

  • Total Time: 45 minutes
  • Yield: 4 servings 1x

Ingredients

Scale

The beauty of these burgers lies in their simplicity and the quality of ingredients. Here’s what you’ll need:

  • 1 pound ground chicken
  • 1 cup fresh spinach, chopped
  • 1 cup shredded white cheddar cheese
  • 1/4 cup breadcrumbs
  • 1 egg
  • 1 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • Salt and pepper to taste
  • 4 whole-grain burger buns
  • Your favorite toppings (lettuce, tomato, avocado, etc.)

Feel free to swap out the white cheddar for another cheese like mozzarella or swap the spinach for kale if you prefer. The key is to make the recipe work for you and your family.

Instructions

Follow these straightforward steps to bring these burgers to life:

  1. In a large bowl, combine ground chicken, chopped spinach, shredded white cheddar, breadcrumbs, egg, garlic powder, onion powder, salt, and pepper. Mix until just combined, being careful not to overwork the meat.
  2. Divide the mixture into four equal portions and shape them into patties. A tip from my grandmother: use a small indentation in the center of each patty to prevent it from puffing up while cooking.
  3. Heat a grill or skillet over medium-high heat. Add a little olive oil to the pan if using a skillet.
  4. Cook the patties for about 5-6 minutes per side, or until the internal temperature reaches 165°F. My secret is to let them rest for a couple of minutes before serving, allowing the juices to redistribute.
  5. Toast the burger buns on the grill or skillet for a minute or two, until golden brown.
  6. Assemble the burgers with your choice of toppings. I love adding fresh lettuce, juicy tomato slices, and creamy avocado for a burst of freshness.

  • Author: Jenny
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Category: Main Dish
  • Method: Cooking
  • Cuisine: International

Steps to Create Your White Cheddar and Spinach Chicken Burgers

Follow these straightforward steps to bring these burgers to life:

  1. In a large bowl, combine ground chicken, chopped spinach, shredded white cheddar, breadcrumbs, egg, garlic powder, onion powder, salt, and pepper. Mix until just combined, being careful not to overwork the meat.
  2. Divide the mixture into four equal portions and shape them into patties. A tip from my grandmother: use a small indentation in the center of each patty to prevent it from puffing up while cooking.
  3. Heat a grill or skillet over medium-high heat. Add a little olive oil to the pan if using a skillet.
  4. Cook the patties for about 5-6 minutes per side, or until the internal temperature reaches 165°F. My secret is to let them rest for a couple of minutes before serving, allowing the juices to redistribute.
  5. Toast the burger buns on the grill or skillet for a minute or two, until golden brown.
  6. Assemble the burgers with your choice of toppings. I love adding fresh lettuce, juicy tomato slices, and creamy avocado for a burst of freshness.

Tips for Making the Best White Cheddar and Spinach Chicken Burgers

Here are some insider tips to ensure your burgers are a hit every time:

  • Use Fresh Ingredients: Fresh spinach and good quality cheddar make all the difference in flavor.
  • Don’t Overmix: Gently combine the ingredients to keep the burgers tender.
  • Cook to Temperature: Ensure the chicken is cooked through by using a meat thermometer.
  • Rest Before Serving: Let the patties rest to keep them juicy.

Serving Suggestions and Pairings

Final dish - Savor the Flavor: White Cheddar and Spinach Chicken Burgers That Wow

These burgers pair beautifully with a side of sweet potato fries or a simple green salad. If you’re feeling adventurous, serve them with homemade coleslaw for an extra crunch. On cozy nights, we love enjoying these burgers with a bowl of hearty tomato soup—it’s a match made in comfort food heaven.

Storage and Reheating Tips

If you have leftovers (which is rare in our house!), store the cooked patties in an airtight container in the fridge for up to 3 days. To reheat, warm them in a skillet over medium heat until heated through. Avoid the microwave as it can make the patties rubbery. You can also freeze the uncooked patties for up to 2 months. Just thaw them in the fridge overnight before cooking.

Frequently Asked Questions

What are the main ingredients for White Cheddar and Spinach Chicken Burgers?

The main ingredients for White Cheddar and Spinach Chicken Burgers include the items listed in our ingredients section above. Each ingredient plays a crucial role in achieving the perfect flavor and texture.

How long does it take to make White Cheddar and Spinach Chicken Burgers?

The total time to make White Cheddar and Spinach Chicken Burgers includes both preparation and cooking time. Check the recipe card above for exact timing details.

Can I make White Cheddar and Spinach Chicken Burgers ahead of time?

Yes, White Cheddar and Spinach Chicken Burgers can often be prepared in advance. Store it properly in an airtight container in the refrigerator and consume within the recommended timeframe.

What can I serve with White Cheddar and Spinach Chicken Burgers?

White Cheddar and Spinach Chicken Burgers pairs well with various sides and accompaniments. Consider the serving suggestions mentioned in the recipe for the best dining experience.

Is White Cheddar and Spinach Chicken Burgers suitable for special diets?

Depending on the ingredients used, White Cheddar and Spinach Chicken Burgers may be adapted for various dietary needs. Check the ingredients list and consider substitutions as needed for your dietary requirements.

Final Thoughts

Creating meals like White Cheddar and Spinach Chicken Burgers is more than just cooking—it’s about weaving memories and traditions into the fabric of everyday life. Whether you’re gathering your family for a weeknight dinner or hosting friends for a weekend cookout, these burgers are sure to bring smiles and full bellies. Thank you for joining me on this culinary journey at RecipeChic. Remember, the best recipes are those shared with love and laughter. So, pull up a chair, grab a burger, and let’s make mealtime magical.

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