Ingredients
Scale
- 2 cups whole milk (or substitute with almond or oat milk for a dairy-free option)
- 2 tablespoons unsweetened cocoa powder
- 2 tablespoons granulated sugar (or adjust to taste)
- 1/2 teaspoon vanilla extract
- 1/2 cup heavy whipping cream
- 2 tablespoons powdered sugar
- A pinch of salt
- Optional toppings: chocolate shavings, marshmallows, whipped cream, or a sprinkle of cinnamon
These ingredients are much like the threads that weave our family gatherings together—simple, yet they create something truly memorable. Feel free to experiment with different milk or sweetener options to suit your dietary needs and preferences.
Instructions
- Start by heating the milk in a saucepan over medium heat. Stir occasionally, and make sure it doesn’t boil—this was a lesson I learned early on, reminiscent of my grandmother’s gentle caution to give things time.
- Once the milk is warm, whisk in the cocoa powder, granulated sugar, vanilla extract, and a pinch of salt. Continue whisking until everything is well combined and the milk is smooth and creamy.
- In a separate mixing bowl, combine the heavy whipping cream and powdered sugar. Using a hand mixer or a whisk, beat until soft peaks form. This step always reminds me of the patience and anticipation in cooking—every whisk a step closer to perfection.
- Pour the hot chocolate into mugs, then top each with a generous dollop of whipped cream. Add your favorite toppings for that extra touch of love.
- Serve immediately and enjoy each sip, perhaps while sharing a story or two around the table. After all, food is about sharing, as much as it is about savoring.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Dish
- Method: Cooking
- Cuisine: International