Let’s dive into the cooking process! Here’s how to create your Tuscan Sausage Pasta step-by-step:

1. Begin by bringing a large pot of salted water to a boil. Once boiling, add the penne pasta and cook according to the package instructions until al dente. Drain and set aside, reserving a cup of pasta water.
2. In a large skillet, heat the olive oil over medium heat. Add the diced onion and sauté until translucent, about 5 minutes.
3. Add the minced garlic and cook for an additional minute, stirring frequently to prevent burning.
4. Next, remove the casing from the Italian sausage and crumble it into the skillet. Cook until browned, breaking it up with a wooden spoon, about 7-10 minutes.
5. Stir in the diced tomatoes (with their juices), dried basil, and oregano. Let it simmer for about 5 minutes, allowing the flavors to meld.
6. Reduce the heat and pour in the heavy cream, stirring to combine. If the sauce is too thick, add a splash of the reserved pasta water until you reach your desired consistency.
7. Season with salt and pepper to taste. Toss the cooked pasta into the sauce, ensuring every piece is coated in that rich, creamy goodness.
8. Finish with grated Parmesan cheese, tossing until melted and well combined. Serve immediately, garnished with fresh basil and extra Parmesan if desired.

As you cook, take a moment to savor the aroma filling your kitchen. It’s these little things that remind me why I love cooking so much.