Savory Turkey Stuffing Balls: The Perfect Holiday Treat
When it comes to comfort food, few things evoke the warm, nostalgic feelings quite like Turkey Stuffing Balls. These delightful bites bring back memories of family gatherings, where the aroma of savory herbs and roasted turkey dance through the air. From my childhood days spent in my grandmother’s kitchen to my own home where I juggle the chaos of family life, food has always been our family’s love language. Today, I’m excited to share a recipe that not only celebrates that love but also serves as a perfect solution for those busy weeknights or festive occasions.
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Why You’ll Love This Turkey Stuffing Balls
Turkey Stuffing Balls are more than just a side dish; they’re a celebration of flavors and traditions. They encapsulate everything I adore about cooking—comfort, connection, and creativity. These little gems are versatile, allowing you to use leftover turkey from Thanksgiving or a fresh batch of stuffing that you’ve just whipped up. Plus, they’re perfect for any occasion, from casual weeknight dinners to holiday feasts. My kids love them, and I love how easy they are to prepare. Each bite is like a hug on a plate, reminding us of family dinners filled with laughter and love.
Ingredients You’ll Need for This Turkey Stuffing Balls

To create your Turkey Stuffing Balls, gather the following ingredients. They are simple, wholesome, and perfect for a family meal. Feel free to make substitutions based on what you have on hand!
- 2 cups cooked turkey, shredded or chopped
- 3 cups stuffing mix (store-bought or homemade)
- 1/2 cup chicken broth (or turkey broth)
- 1/4 cup finely chopped onion
- 1/4 cup finely chopped celery
- 1/4 cup grated Parmesan cheese
- 1 teaspoon garlic powder
- 1 teaspoon dried thyme
- 1 teaspoon dried sage
- 1/2 teaspoon black pepper
- 1/4 teaspoon salt (or to taste)
- 1 large egg, beaten
- Olive oil or cooking spray for baking
Nutrition Facts
Understanding the nutrition behind our meals is important, especially when we’re trying to balance health and comfort. Here’s a quick look at the nutrition facts for one serving of Turkey Stuffing Balls:
- Calories: 210 per serving
- Protein: 15g
- Fat: 7g
- Carbohydrates: 25g
- Fiber: 2g
- Sugar: 1g
- Sodium: 450mg
Savory Turkey Stuffing Balls: The Perfect Holiday Treat
Learn how to make delicious Turkey Stuffing Balls. Easy recipe with step-by-step instructions.
- Total Time: 45 minutes
- Yield: 4 servings 1x
Ingredients
To create your Turkey Stuffing Balls, gather the following ingredients. They are simple, wholesome, and perfect for a family meal. Feel free to make substitutions based on what you have on hand!
- 2 cups cooked turkey, shredded or chopped
- 3 cups stuffing mix (store-bought or homemade)
- 1/2 cup chicken broth (or turkey broth)
- 1/4 cup finely chopped onion
- 1/4 cup finely chopped celery
- 1/4 cup grated Parmesan cheese
- 1 teaspoon garlic powder
- 1 teaspoon dried thyme
- 1 teaspoon dried sage
- 1/2 teaspoon black pepper
- 1/4 teaspoon salt (or to taste)
- 1 large egg, beaten
- Olive oil or cooking spray for baking
Instructions
Let’s dive into the cooking process! I promise it’s straightforward and rewarding. Gather your ingredients, and let’s get started on these delicious Turkey Stuffing Balls.
- Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
- In a large mixing bowl, combine the cooked turkey, stuffing mix, chicken broth, onion, celery, Parmesan cheese, garlic powder, thyme, sage, black pepper, and salt.
- Add the beaten egg to the mixture and stir until everything is well combined. The egg acts as a binder, so don’t skip this step!
- Using your hands, form the mixture into balls, about 1 to 1.5 inches in diameter. You should get around 20-24 balls, depending on the size.
- Place the formed balls onto the prepared baking sheet, leaving space between each one. Lightly spray the tops with olive oil or cooking spray.
- Bake in the preheated oven for 20-25 minutes, or until the tops are golden brown and the inside is heated through. You want them crispy on the outside but tender on the inside!
- Once done, remove them from the oven and let them cool for a few minutes before serving.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Dish
- Method: Cooking
- Cuisine: International
Steps to Create Your Turkey Stuffing Balls
Let’s dive into the cooking process! I promise it’s straightforward and rewarding. Gather your ingredients, and let’s get started on these delicious Turkey Stuffing Balls. Learn more: Luscious Lemon Zucchini Bread: A Zesty Twist on a Classic Favorite
- Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
- In a large mixing bowl, combine the cooked turkey, stuffing mix, chicken broth, onion, celery, Parmesan cheese, garlic powder, thyme, sage, black pepper, and salt.
- Add the beaten egg to the mixture and stir until everything is well combined. The egg acts as a binder, so don’t skip this step!
- Using your hands, form the mixture into balls, about 1 to 1.5 inches in diameter. You should get around 20-24 balls, depending on the size.
- Place the formed balls onto the prepared baking sheet, leaving space between each one. Lightly spray the tops with olive oil or cooking spray.
- Bake in the preheated oven for 20-25 minutes, or until the tops are golden brown and the inside is heated through. You want them crispy on the outside but tender on the inside!
- Once done, remove them from the oven and let them cool for a few minutes before serving.
Tips for Making the Best Turkey Stuffing Balls
Having made these Turkey Stuffing Balls many times, I’ve gathered some helpful tips to ensure your dish turns out perfectly every time:
- Feel free to play with the herbs! If you have fresh herbs like parsley or rosemary, chop some up and add them for an extra burst of flavor.
- If you prefer a little heat, consider adding a pinch of red pepper flakes to the mixture for a subtle kick.
- For an even crispier exterior, broil the Turkey Stuffing Balls for the last 2-3 minutes of baking, but keep a close eye on them!
- These are also a great way to use up leftover stuffing from the holidays. Just adjust the broth accordingly, as some stuffing mixes may be drier than others.
Serving Suggestions and Pairings

The versatility of Turkey Stuffing Balls means they can be served in various ways. Here are some of my favorite pairings:
- Serve them with a side of cranberry sauce for a sweet contrast that complements the savory flavors.
- Pair them with a simple green salad or roasted vegetables to balance out the meal.
- For a fun twist, serve them as an appetizer with dipping sauces like barbecue or ranch dressing.
- For a heartier meal, enjoy them alongside mashed potatoes and gravy—just like a mini Thanksgiving plate!
Storage and Reheating Tips
Leftovers are a beautiful thing! Here’s how to store and reheat your Turkey Stuffing Balls:
- Store any leftover Turkey Stuffing Balls in an airtight container in the refrigerator for up to 4 days.
- If you want to keep them for longer, freeze them in a single layer on a baking sheet, then transfer to a freezer bag for up to 3 months.
- To reheat, simply place them in a 350°F (175°C) oven for about 10-15 minutes until heated through. You can also microwave them, but they won’t be as crispy.
Frequently Asked Questions
What are the main ingredients for Turkey Stuffing Balls?
The main ingredients for Turkey Stuffing Balls include the items listed in our ingredients section above. Each ingredient plays a crucial role in achieving the perfect flavor and texture.
How long does it take to make Turkey Stuffing Balls?
The total time to make Turkey Stuffing Balls includes both preparation and cooking time. Check the recipe card above for exact timing details.
Can I make Turkey Stuffing Balls ahead of time?
Yes, Turkey Stuffing Balls can often be prepared in advance. Store it properly in an airtight container in the refrigerator and consume within the recommended timeframe.
What can I serve with Turkey Stuffing Balls?
Turkey Stuffing Balls pairs well with various sides and accompaniments. Consider the serving suggestions mentioned in the recipe for the best dining experience.
Is Turkey Stuffing Balls suitable for special diets?
Depending on the ingredients used, Turkey Stuffing Balls may be adapted for various dietary needs. Check the ingredients list and consider substitutions as needed for your dietary requirements.
Final Thoughts
Cooking is a journey, and with recipes like these Turkey Stuffing Balls, we can create experiences that nourish not just our bodies, but also our souls. Every time I prepare these, I’m reminded of the laughter shared around the dinner table and the love that fills our home. I hope you enjoy making and sharing these delicious bites with your loved ones as much as my family does. So, grab your ingredients, gather your loved ones, and let’s make some memories together—one Turkey Stuffing Ball at a time!
