Ingredients
Scale
Gathering the right ingredients is like assembling a palette for a masterpiece. Each component plays its part in creating a dish that’s both harmonious and vibrant.
- 2 cups cooked chicken breast, shredded or chopped
- 4 cups mixed salad greens (such as romaine and spinach)
- 1 cup shredded carrots
- 1 red bell pepper, thinly sliced
- 1/2 cup chopped cilantro
- 1/4 cup chopped peanuts
- 1/4 cup green onions, sliced
- 1/2 cup edamame, shelled
- 1/4 cup creamy peanut butter
- 2 tablespoons soy sauce (or tamari for gluten-free)
- 1 tablespoon rice vinegar
- 1 tablespoon lime juice
- 1 tablespoon honey
- 1 teaspoon sesame oil
- 1 teaspoon ginger, minced
- 1 clove garlic, minced
- 1–2 teaspoons sriracha, to taste
If you’re out of any ingredients, don’t fret! You can substitute almond butter for peanut butter or use different greens based on what’s in your fridge. It’s all about making it work for you and your family.
Instructions
Turning these ingredients into a delicious salad is a process that’s as enjoyable as it is rewarding. Here’s how you can bring this dish to life in your own kitchen:
- In a small mixing bowl, combine peanut butter, soy sauce, rice vinegar, lime juice, honey, sesame oil, ginger, garlic, and sriracha. Whisk until smooth and well combined. This is your dressing, and it’s the heart of the dish.
- In a large salad bowl, toss together the cooked chicken, salad greens, carrots, red bell pepper, cilantro, peanuts, green onions, and edamame.
- Drizzle the peanut dressing over the salad. Use as much or as little as you like, depending on your taste preference. Toss everything together until the salad is evenly coated with the dressing.
- Adjust the seasoning if needed. You might want to add more lime juice for tanginess or a bit more sriracha for heat. Remember, cooking is all about personalizing the dish to fit your family’s taste buds.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Dish
- Method: Cooking
- Cuisine: International