Ingredients
Scale
The beauty of this dish lies in its simplicity. Here’s what you’ll need to bring it to life:
- 1 pound large shrimp, peeled and deveined
- 1 cup pineapple chunks (fresh or canned)
- 1/2 cup sweet chili sauce
- 2 tablespoons soy sauce
- 1 tablespoon lime juice
- 2 cloves garlic, minced
- 1 tablespoon olive oil
- 1/4 teaspoon red pepper flakes (optional for extra heat)
- Salt and pepper to taste
- Chopped cilantro for garnish
If you’re feeling adventurous, swap the shrimp for chicken or tofu to suit your preferences. And if you’re out of fresh pineapple, canned works just as well, bringing a touch of nostalgia for those pantry staples that have saved many a meal in my household.
Instructions
Let’s dive into the cooking process, one step at a time:
- In a large bowl, combine the shrimp, sweet chili sauce, soy sauce, lime juice, and garlic. Toss to coat evenly and let marinate for at least 10 minutes. This is a great time to set the table or catch up with a loved one.
- Heat olive oil in a large skillet over medium-high heat. Once hot, add the shrimp and marinade to the pan.
- Cook the shrimp for about 2-3 minutes on each side, or until they turn pink and opaque. The aromas at this point will transport you to a tropical paradise!
- Add the pineapple chunks and red pepper flakes to the skillet. Stir and cook for an additional 2 minutes, allowing the flavors to meld together beautifully.
- Season with salt and pepper to taste, and sprinkle with chopped cilantro before serving.
Remember, cooking is as much about the process as it is about the meal itself. Take a moment to enjoy the sizzling sounds and fragrant smells, just as I do in my kitchen.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Dish
- Method: Cooking
- Cuisine: International