1. Start by preparing the fruit: slice the peaches, hull and halve the strawberries, and rinse the blueberries. As you work, let the sweet aroma remind you of those lazy summer days spent outside.
2. In a large bowl, combine the sliced peaches, strawberries, and blueberries. Add the chopped mint leaves. Toss gently to mix, being careful not to crush the delicate berries.
3. In a small bowl, whisk together the Greek yogurt, honey, lemon juice, and vanilla extract. Adjust the sweetness to your liking with additional honey if needed.
4. Pour the dressing over the fruit mixture and gently fold until all the fruit is coated. This is where the dish truly comes together, each ingredient playing its part in the melody.
5. Chill in the refrigerator for at least 30 minutes before serving. This allows the flavors to meld beautifully, enhancing each bite.

Remember, the key to this dish is the quality of the peaches. Opt for those that are ripe and fragrant—just like those we used to pick at the local orchard with my family.