Follow these steps to bring this delightful soup to your table:

1. In a large pot, heat olive oil over medium heat. Add the diced onion and minced garlic, sautéing until fragrant and the onion is translucent, about 3-4 minutes.
2. Add the ground beef, breaking it apart with a spoon as it cooks. Cook until browned, about 6-7 minutes. Drain any excess fat if necessary.
3. Stir in the chopped bell peppers and continue to cook for another 5 minutes, allowing them to soften slightly.
4. Add the diced tomatoes, tomato sauce, beef broth, oregano, and basil to the pot. Stir to combine.
5. Bring the mixture to a boil, then reduce the heat to a simmer. Cover and let it cook for about 15 minutes.
6. Stir in the uncooked rice, cover the pot again, and simmer for an additional 20 minutes, or until the rice is tender and has absorbed some of the broth.
7. Season with salt and pepper to taste. If the soup becomes too thick, feel free to add a little more broth to reach your desired consistency.

Cooking this soup always brings a sense of nostalgia, reminding me of the times I spent learning in my grandmother’s kitchen. It’s a simple yet fulfilling process that makes the home feel especially cozy.