Ingredients
Scale
- 4 large russet potatoes (about 2 pounds), peeled and cubed
- 1/2 cup whole milk (or milk of choice for a lighter option)
- 4 tablespoons unsalted butter
- 1/2 teaspoon salt, plus more to taste
- 1/4 teaspoon freshly ground black pepper
- 1 cup shredded sharp cheddar cheese (substitute with mozzarella or gouda if preferred)
- 1/2 cup cooked bacon bits or diced ham (optional, can substitute with sautéed mushrooms or caramelized onions for a vegetarian twist)
- 2 green onions, thinly sliced (optional)
- 1/4 cup sour cream (for extra creaminess, optional)
- Non-stick cooking spray or a little extra butter for greasing muffin tin
Instructions
- Preheat your oven to 375°F (190°C). Lightly grease a standard 12-cup muffin tin with non-stick spray or butter to prevent sticking.
- Place the peeled and cubed potatoes in a large pot and cover with cold water. Add a pinch of salt. Bring to a boil over high heat, then reduce to a simmer and cook until tender, about 15-20 minutes. You’ll know they’re ready when a fork slides in easily.
- Drain the potatoes well and return them to the pot or a large bowl. Add butter, milk, salt, and pepper. Mash until smooth and creamy. If you want extra richness, stir in the sour cream here.
- Fold in half of the shredded cheese, cooked bacon or your chosen filling, and green onions. This is where your mashed potatoes start to tell their story—mixing in flavors that make this recipe truly yours.
- Scoop about 2 tablespoons of mashed potato mixture into each muffin cup. Using the back of a spoon, gently press down the center of the potato to create a well—a “nest” for your filling.
- Fill each nest with a spoonful of your favorite stuffing. I love topping mine with a little extra cheese for that irresistible golden crust.
- Bake in the preheated oven for 20-25 minutes, or until the tops are lightly browned and the filling is hot. The smell wafting through your kitchen will bring back memories of family dinners and cozy conversations.
- Let the nests cool for about 5 minutes before carefully removing them from the tin. Serve warm and watch everyone dig in happily!
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Dish
- Method: Cooking
- Cuisine: International