Let’s bring this dish to life in your kitchen. Follow these steps for a guaranteed family favorite:

1. In a medium bowl, combine soy sauce, honey, rice vinegar, garlic, ginger, and sesame oil. Whisk until well blended.
2. Add the chicken pieces to the marinade, ensuring they are well coated. Let them marinate for at least 15 minutes, allowing the flavors to penetrate the meat.
3. Heat a large skillet over medium-high heat. Add the marinated chicken, including the marinade, and cook for about 8-10 minutes, stirring occasionally, until the chicken is cooked through and the sauce has thickened to a sticky glaze.
4. While the chicken is cooking, steam the broccoli until tender-crisp, about 4-5 minutes.
5. In a separate pan, sauté the red bell pepper slices until slightly softened, about 3 minutes.
6. To assemble the bowls, divide the cooked jasmine rice among serving bowls. Top with the sticky chicken, steamed broccoli, and sautéed bell peppers.
7. Garnish with green onions and sesame seeds for a touch of freshness and crunch.

Remember, cooking is an art, not a science. Feel free to adjust the seasoning and ingredients based on your family’s taste preferences. Sometimes, I add a dash of chili flakes for a bit of heat, which my husband loves!