Irresistibly Delicious Sticky Chicken Rice Bowls That You’ll Crave
There’s something about Sticky Chicken Rice Bowls that instantly transports me back to my grandmother’s kitchen, where a pinch of this and a handful of that could transform simple ingredients into a magical meal. As a mom and storyteller, I find that these bowls are more than just a delicious dinner—they’re a culinary embrace, a way to slow down and savor the everyday moments that matter most. With each bite, you can taste the love and care that goes into creating a dish that’s both comforting and vibrant. Let’s dive into this recipe that not only fills hungry stomachs but also warms the heart.
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Why You’ll Love This Sticky Chicken Rice Bowls
Sticky Chicken Rice Bowls are a symphony of flavors and textures that come together in perfect harmony. As someone who juggles the chaos of family life, I know how precious time is. These bowls are quick to prepare, making them ideal for busy weeknights when you want to serve something special without spending hours in the kitchen. The sticky, savory-sweet chicken, paired with fluffy rice and fresh vegetables, makes for a balanced meal that everyone in the family will love.
The magic of this dish lies in its versatility. You can easily adapt it to suit your family’s preferences or what you have on hand. Whether you’re using leftover chicken or fresh, the result is always satisfying. Plus, it’s a wonderful way to introduce kids to new flavors in a familiar format, something I’ve found to be a parenting win!
Ingredients You’ll Need for This Sticky Chicken Rice Bowls

Gathering the ingredients is the first step in creating a meal that will bring your family to the table with smiles. Here’s what you need:
- 1 pound boneless, skinless chicken thighs, cut into bite-sized pieces
- 1/4 cup soy sauce
- 1/4 cup honey
- 2 tablespoons rice vinegar
- 2 cloves garlic, minced
- 1 tablespoon grated fresh ginger
- 1 tablespoon sesame oil
- 2 cups cooked jasmine rice
- 1 cup broccoli florets
- 1 red bell pepper, thinly sliced
- 2 green onions, chopped
- 1 tablespoon sesame seeds
- Salt and pepper to taste
Feel free to substitute chicken thighs with chicken breast if you prefer a leaner cut. For a vegetarian twist, tofu can be a great alternative. And if you’re out of jasmine rice, any rice or even quinoa can work beautifully.
Nutrition Facts
- Calories: 450 per serving
- Protein: 27g
- Fat: 12g
- Carbohydrates: 60g
- Fiber: 4g
- Sugar: 18g
- Sodium: 800mg
These nutrition facts are based on a serving size of one bowl. Remember, the joy of home cooking is that you can adjust the ingredients to fit your dietary needs and preferences.
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Irresistibly Delicious Sticky Chicken Rice Bowls That You’ll Crave
Learn how to make delicious Sticky Chicken Rice Bowls. Easy recipe with step-by-step instructions.
- Total Time: 45 minutes
- Yield: 4 servings 1x
Ingredients
Gathering the ingredients is the first step in creating a meal that will bring your family to the table with smiles. Here’s what you need:
- 1 pound boneless, skinless chicken thighs, cut into bite-sized pieces
- 1/4 cup soy sauce
- 1/4 cup honey
- 2 tablespoons rice vinegar
- 2 cloves garlic, minced
- 1 tablespoon grated fresh ginger
- 1 tablespoon sesame oil
- 2 cups cooked jasmine rice
- 1 cup broccoli florets
- 1 red bell pepper, thinly sliced
- 2 green onions, chopped
- 1 tablespoon sesame seeds
- Salt and pepper to taste
Feel free to substitute chicken thighs with chicken breast if you prefer a leaner cut. For a vegetarian twist, tofu can be a great alternative. And if you’re out of jasmine rice, any rice or even quinoa can work beautifully.
Instructions
Let’s bring this dish to life in your kitchen. Follow these steps for a guaranteed family favorite:
- In a medium bowl, combine soy sauce, honey, rice vinegar, garlic, ginger, and sesame oil. Whisk until well blended.
- Add the chicken pieces to the marinade, ensuring they are well coated. Let them marinate for at least 15 minutes, allowing the flavors to penetrate the meat.
- Heat a large skillet over medium-high heat. Add the marinated chicken, including the marinade, and cook for about 8-10 minutes, stirring occasionally, until the chicken is cooked through and the sauce has thickened to a sticky glaze.
- While the chicken is cooking, steam the broccoli until tender-crisp, about 4-5 minutes.
- In a separate pan, sauté the red bell pepper slices until slightly softened, about 3 minutes.
- To assemble the bowls, divide the cooked jasmine rice among serving bowls. Top with the sticky chicken, steamed broccoli, and sautéed bell peppers.
- Garnish with green onions and sesame seeds for a touch of freshness and crunch.
Remember, cooking is an art, not a science. Feel free to adjust the seasoning and ingredients based on your family’s taste preferences. Sometimes, I add a dash of chili flakes for a bit of heat, which my husband loves!
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Dish
- Method: Cooking
- Cuisine: International
Steps to Create Your Sticky Chicken Rice Bowls
Let’s bring this dish to life in your kitchen. Follow these steps for a guaranteed family favorite:
- In a medium bowl, combine soy sauce, honey, rice vinegar, garlic, ginger, and sesame oil. Whisk until well blended.
- Add the chicken pieces to the marinade, ensuring they are well coated. Let them marinate for at least 15 minutes, allowing the flavors to penetrate the meat.
- Heat a large skillet over medium-high heat. Add the marinated chicken, including the marinade, and cook for about 8-10 minutes, stirring occasionally, until the chicken is cooked through and the sauce has thickened to a sticky glaze.
- While the chicken is cooking, steam the broccoli until tender-crisp, about 4-5 minutes.
- In a separate pan, sauté the red bell pepper slices until slightly softened, about 3 minutes.
- To assemble the bowls, divide the cooked jasmine rice among serving bowls. Top with the sticky chicken, steamed broccoli, and sautéed bell peppers.
- Garnish with green onions and sesame seeds for a touch of freshness and crunch.
Remember, cooking is an art, not a science. Feel free to adjust the seasoning and ingredients based on your family’s taste preferences. Sometimes, I add a dash of chili flakes for a bit of heat, which my husband loves!
Tips for Making the Best Sticky Chicken Rice Bowls
Having spent countless hours experimenting in my kitchen, here are some tips to ensure your Sticky Chicken Rice Bowls turn out perfect every time:
Allowing the chicken to marinate even for a short while enhances the flavor significantly. When time allows, marinate the chicken for up to 30 minutes.
If you like your sauce thicker, let it simmer a bit longer after the chicken is cooked. This reduces the liquid and intensifies the flavors.
For extra crunch, consider adding some chopped roasted peanuts or cashews as a topping.
Serving Suggestions and Pairings

These bowls are a complete meal on their own, but if you’re looking to round out the menu, here are some suggestions:
- Add a side of cucumber salad dressed with rice vinegar for a refreshing contrast.
- Pair with a chilled glass of white wine, like a crisp Sauvignon Blanc, to complement the sweet and savory notes of the chicken.
- For a family-style meal, serve alongside other Asian-inspired dishes such as spring rolls or miso soup.
Storage and Reheating Tips
Sticky Chicken Rice Bowls make for fantastic leftovers, which is a lifesaver on busy days.
- Store any leftovers in an airtight container in the refrigerator for up to 3 days.
- For reheating, gently warm in a skillet over medium heat, adding a splash of water to loosen the sauce if necessary.
- Microwave reheating is also an option; just cover the bowl with a microwave-safe lid or plate to retain moisture.
Frequently Asked Questions
What are the main ingredients for Sticky Chicken Rice Bowls?
The main ingredients for Sticky Chicken Rice Bowls include the items listed in our ingredients section above. Each ingredient plays a crucial role in achieving the perfect flavor and texture.
How long does it take to make Sticky Chicken Rice Bowls?
The total time to make Sticky Chicken Rice Bowls includes both preparation and cooking time. Check the recipe card above for exact timing details.
Can I make Sticky Chicken Rice Bowls ahead of time?
Yes, Sticky Chicken Rice Bowls can often be prepared in advance. Store it properly in an airtight container in the refrigerator and consume within the recommended timeframe.
What can I serve with Sticky Chicken Rice Bowls?
Sticky Chicken Rice Bowls pairs well with various sides and accompaniments. Consider the serving suggestions mentioned in the recipe for the best dining experience.
Is Sticky Chicken Rice Bowls suitable for special diets?
Depending on the ingredients used, Sticky Chicken Rice Bowls may be adapted for various dietary needs. Check the ingredients list and consider substitutions as needed for your dietary requirements.
Final Thoughts
Creating Sticky Chicken Rice Bowls is more than just putting together a meal—it’s about crafting a story with each ingredient and every step. It’s a reminder of how food can connect us, even amidst the hustle and bustle of daily life. Whether you’re making this for a quick weeknight dinner or a leisurely Sunday meal, know that you’re sharing more than just food—you’re sharing love, warmth, and a piece of your family’s story.
So grab a fork, pull up a chair, and let’s savor this journey together. Because here at RecipeChic, food isn’t just about eating—it’s about living, loving, and sharing stories through every bite.