Let’s dive into the process, where each step brings you closer to a delicious meal:

1. Preheat your oven to 350°F. Carefully hollow out the bread loaves, leaving about a 1-inch thick shell. Set the removed bread aside for another use.
2. Brush the insides of the bread bowls with olive oil and a sprinkle of minced garlic. Place them on a baking sheet and bake for 10 minutes until lightly crispy.
3. While the bread bowls are toasting, season the steak slices with salt and pepper.
4. Heat a skillet over medium-high heat and add the steak slices. Cook for about 4-5 minutes until browned and cooked to your liking. Remove the steak and set aside.
5. In the same skillet, melt the butter, then add the remaining garlic. Sauté for about 30 seconds until fragrant.
6. Pour in the heavy cream, stirring continuously. Add the Parmesan cheese and Italian seasoning, whisking until the sauce thickens, about 5 minutes.
7. Stir in the spinach and sun-dried tomatoes, allowing them to incorporate and wilt slightly.
8. Add the cooked steak back into the skillet, mixing everything together until well combined.
9. Fill the prepared garlic bread bowls with the steak Alfredo mixture, ensuring each bowl is generously stuffed.
10. Serve immediately and relish the blend of flavors and textures as you share this meal with loved ones.