Ingredients
Scale
Gather these ingredients to create a delicious flatbread that’s sure to become a family favorite:
- 2 pieces of whole wheat flatbread
- 1 tablespoon olive oil
- 2 cups fresh spinach, chopped
- 1 cup crumbled feta cheese
- 1/2 cup sun-dried tomatoes, sliced
- 1/4 teaspoon red pepper flakes (optional for a little kick)
- 1 teaspoon dried oregano
- Salt and pepper to taste
- 1 clove garlic, minced
- 1/4 cup pine nuts, toasted (optional for extra crunch)
If you’re out of flatbread, feel free to substitute with naan or pita bread. And if feta isn’t your favorite, goat cheese makes a lovely alternative.
Instructions
Follow these simple steps to whip up your flatbread pizza:
- Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Place the flatbreads on the prepared baking sheet and brush each with olive oil.
- In a skillet over medium heat, sauté the minced garlic in a teaspoon of olive oil until fragrant, about 30 seconds. Add the chopped spinach and cook until wilted, approximately 2 minutes.
- Evenly distribute the sautéed spinach over each flatbread.
- Sprinkle the crumbled feta cheese and sliced sun-dried tomatoes over the spinach layer.
- Season with red pepper flakes, oregano, salt, and pepper.
- Top with toasted pine nuts for added texture, if using.
- Bake in the preheated oven for 8-10 minutes, or until the edges of the flatbread are golden and crispy.
- Remove from the oven, let cool slightly, and slice into pieces. Serve warm and enjoy!
Remember, cooking is as much about the journey as the destination. Enjoy the process, and don’t worry about a little extra cheese or a sprinkle of love!
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Dish
- Method: Cooking
- Cuisine: International