Ingredients
Scale
To create this delightful dish, you’ll need a handful of ingredients that are likely already in your pantry. Here’s what you’ll gather:
- 1 large head of cauliflower, cut into florets
- 2 tablespoons olive oil
- 1 teaspoon smoked paprika
- 1/2 teaspoon cayenne pepper (adjust to taste)
- 1 teaspoon garlic powder
- 1/2 teaspoon onion powder
- Salt and pepper to taste
- Juice of 1 lemon
- 2 tablespoons chopped fresh parsley (optional, for garnish)
Instructions
Ready to whip up some magic? Follow these simple steps to bring your Spicy Baked Cauliflower to life:
- Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
- In a large mixing bowl, combine the olive oil, smoked paprika, cayenne pepper, garlic powder, onion powder, salt, and pepper. Stir until a smooth paste forms.
- Add the cauliflower florets to the bowl and toss until they are evenly coated with the spice mixture.
- Spread the seasoned cauliflower in a single layer on the prepared baking sheet.
- Bake in the preheated oven for 25-30 minutes, or until the cauliflower is tender and lightly browned, turning once halfway through.
- Once done, remove from the oven and drizzle with lemon juice. Garnish with fresh parsley if desired.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Dish
- Method: Cooking
- Cuisine: International