Irresistible Spanish Churro Pancakes That Will Sweeten Your Morning

There’s something utterly magical about waking up on a lazy weekend morning and diving into a stack of warm, fluffy Spanish Churro Pancakes. These aren’t your average pancakes—they carry the nostalgic aroma of cinnamon and sugar that instantly transports me back to those sunny afternoons in my grandmother’s kitchen. As a mom and wife, I’ve learned that some of the best memories are made around the breakfast table, and these pancakes have become one of our family’s favorite ways to slow down, savor, and connect. If you’re craving a breakfast that feels like a cozy hug wrapped in cinnamon sugar, let me take you through this recipe that’s as special as the stories it inspires.

Why You’ll Love This Spanish Churro Pancakes

From the moment I first made these Spanish Churro Pancakes, I knew they were something special. They blend the comfort of classic pancakes with the sweet, spicy charm of churros—a beloved treat that reminds me of family fairs and my childhood kitchen adventures. What makes these pancakes stand out is their perfect balance: light and airy on the inside, with a crisp, cinnamon-sugar crust on the outside. It’s like having the best of both worlds in every bite.

As a busy mom, I appreciate how quick and approachable this recipe is, yet it feels indulgent enough to make any morning feel like a celebration. Over the years, I’ve used this recipe to brighten hectic school mornings, weekend brunches, and even those rare quiet moments when dinner plans fall through and we just need a little sweet comfort. Plus, the cinnamon and sugar coating is easy enough for little hands to help with—making it a wonderful way to bring the whole family into the kitchen.

What truly warms my heart is how this recipe brings a little joy and togetherness to our table. Like the memories I hold from standing on a stool beside my grandmother, I want these Spanish Churro Pancakes to be a recipe you pass down, too—one that’s as much about connection as it is about incredible flavor.

Ingredients You’ll Need for This Spanish Churro Pancakes

• 2 cups all-purpose flour (or whole wheat pastry flour for a nuttier flavor)
• 2 tablespoons granulated sugar
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 1 teaspoon ground cinnamon
• 2 large eggs
• 1 1/2 cups whole milk (or almond milk for a dairy-free option)
• 1 teaspoon vanilla extract
• 4 tablespoons unsalted butter, melted (plus extra for cooking)
• 1/2 cup granulated sugar (for coating)
• 1 tablespoon ground cinnamon (for coating)

Substitution tip: If you don’t have baking powder, you can use 1/2 teaspoon baking soda plus 1 teaspoon lemon juice or vinegar. For a vegan twist, swap eggs with flax eggs (1 tablespoon flaxseed meal + 3 tablespoons water per egg) and use plant-based milk and butter.

Nutrition Facts

• Calories: Approximately 320 per serving (2 pancakes)
• Protein: 8g
• Fat: 12g
• Carbohydrates: 45g
• Fiber: 2g
• Sugar: 12g (including coating)
• Sodium: 350mg

These pancakes deliver a comforting dose of energy—perfect for fueling a busy morning with kids running around or tackling a weekend of family fun. I always remind myself and my readers that a little indulgence in the morning can be a beautiful way to nourish both body and spirit. Learn more: Irresistible Cinnamon Sugar French Toast Muffins to Sweeten Your Morning

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Steps to Create Your Spanish Churro Pancakes

1. In a large mixing bowl, whisk together the flour, sugar, baking powder, salt, and cinnamon until evenly combined. This dry mix forms the flavorful base of your pancakes.
2. In a separate bowl, beat the eggs lightly, then stir in the milk, vanilla extract, and melted butter. The vanilla is key—it adds that warm, inviting aroma that makes these pancakes feel so cozy.
3. Pour the wet ingredients into the dry mix and gently fold together with a spatula until just combined. Be careful not to overmix; a few lumps are totally okay and help keep the pancakes fluffy.
4. Heat a non-stick skillet or griddle over medium heat and brush with a little melted butter. I find this step essential to getting that golden crispiness that makes these pancakes taste like churros.
5. Using a 1/4 cup measuring cup, pour batter onto the skillet. Cook each pancake for about 2-3 minutes on the first side, until bubbles form on the surface and the edges look set. Flip carefully and cook for another 1-2 minutes until golden brown.
6. While the pancakes are still warm, mix together the 1/2 cup sugar and 1 tablespoon cinnamon in a shallow bowl. Gently toss each pancake in the cinnamon-sugar mixture, coating both sides thoroughly for that signature churro crunch.
7. Serve immediately, or keep warm in a low oven (around 200°F) while you finish the batch. Trust me—freshly coated pancakes are worth the wait!

From standing on a stool in my grandmother’s kitchen to bustling mornings with my own kids, I’ve learned that a little patience and love in the cooking process makes all the difference. These steps help you create a dish that’s both simple and special.

Tips for Making the Best Spanish Churro Pancakes

• Don’t skip the cinnamon-sugar coating: It’s what transforms these pancakes from ordinary to extraordinary. I sometimes double the coating mixture when feeding a crowd!
• Use fresh cinnamon: Ground cinnamon loses its punch over time. A quick sniff test can tell you if it’s still vibrant enough to use.
• Let your batter rest: If you have a few extra minutes, let the batter sit for 5-10 minutes before cooking. It helps hydrate the flour and results in fluffier pancakes.
• Adjust heat carefully: Medium heat is your friend here. Too hot, and the pancakes burn before cooking through; too low, and they can turn pale and dense.
• Get the family involved: My kids love coating the pancakes with cinnamon sugar—it’s a fun way to share kitchen duties and create memories together.

Serving Suggestions and Pairings

Spanish Churro Pancakes are delightful on their own, but I love elevating the experience with a few simple accompaniments. Here are some of my family’s favorites:

• A drizzle of warm honey or maple syrup to add extra sweetness
• Fresh berries or sliced bananas for a fruity contrast
• A dollop of whipped cream or Greek yogurt for creaminess
• Warm chocolate sauce or dulce de leche for an indulgent touch—perfect for special occasions
• A side of crispy bacon or sausage for a savory balance

One of my favorite memories is serving these pancakes on a chilly Sunday morning, with the kids sitting around the table, their eyes wide as they dipped each bite into warm syrup. It reminds me that food is so much more than ingredients—it’s about those moments we share around the table.

Storage and Reheating Tips

Life is busy, and I get that sometimes pancakes need to stretch beyond one breakfast. Here’s how to store and enjoy your Spanish Churro Pancakes later without losing their charm:

• Cool completely: Before storing, let the pancakes cool to room temperature to avoid sogginess.
• Refrigerate: Store in an airtight container for up to 3 days. To keep the cinnamon sugar coating from getting sticky, layer pancakes with parchment paper.
• Freeze: For longer storage, freeze pancakes in a single layer on a baking sheet. Once frozen, transfer to a freezer-safe bag for up to 2 months.
• Reheat gently: Warm pancakes in a toaster oven or regular oven at 300°F for about 5-7 minutes. Avoid microwaving, as it can make them chewy and lose that perfect churro crisp.
• Refresh the coating: If the cinnamon sugar loses some crunch after reheating, sprinkle a little extra on top while warm.

These tips come from many mornings when I made a big batch ahead to save time, but still wanted that fresh-from-the-griddle experience. It’s all about balancing convenience with a bit of care.

Frequently Asked Questions

What are the main ingredients for Spanish Churro Pancakes?

The main ingredients for Spanish Churro Pancakes include the items listed in our ingredients section above. Each ingredient plays a crucial role in achieving the perfect flavor and texture.

How long does it take to make Spanish Churro Pancakes?

The total time to make Spanish Churro Pancakes includes both preparation and cooking time. Check the recipe card above for exact timing details.

Can I make Spanish Churro Pancakes ahead of time?

Yes, Spanish Churro Pancakes can often be prepared in advance. Store it properly in an airtight container in the refrigerator and consume within the recommended timeframe.

What can I serve with Spanish Churro Pancakes?

Spanish Churro Pancakes pairs well with various sides and accompaniments. Consider the serving suggestions mentioned in the recipe for the best dining experience.

Is Spanish Churro Pancakes suitable for special diets?

Depending on the ingredients used, Spanish Churro Pancakes may be adapted for various dietary needs. Check the ingredients list and consider substitutions as needed for your dietary requirements.

Final Thoughts

Spanish Churro Pancakes have become one of those recipes I cherish deeply—not just because they’re delicious, but because they embody everything I love about cooking for my family. They bring together the warmth of tradition, the joy of simple ingredients, and the magic of shared moments at the breakfast table.

Whether you’re feeding a crowd or just treating yourself on a quiet morning, these pancakes offer a little slice of comfort and connection. I invite you to make this recipe your own, tweak it, share it, and most importantly, savor it with the people you love. Because, as I’ve learned from standing on that stool in my grandmother’s kitchen, and now in my own bustling home, food is never just about eating—it’s about living, loving, and telling stories one bite at a time.