Ingredients
Scale
Creating this dish is an adventure in flavors and textures. Here’s what you’ll need:
- 4 lobster tails
- 1/4 cup unsalted butter, softened
- 1/4 cup grated Parmesan cheese
- 2 cloves garlic, minced
- 1 tablespoon lemon juice
- 1 teaspoon smoked paprika
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
- Lemon wedges for serving
If you’re looking for substitutions, consider using Gruyère cheese instead of Parmesan for a nuttier taste, or add a pinch of cayenne pepper for a bit of heat. These tweaks can personalize the dish to your family’s preferences just as I’ve adjusted recipes over the years to suit my own.
Instructions
Let’s walk through the steps to bring this delicious meal to life:
- Preheat your smoker to 225°F. If you don’t have a smoker, you can use a grill with a smoker box.
- Prepare the lobster tails by cutting through the top shell lengthwise with kitchen scissors and gently pulling the meat out, resting it on top of the shell.
- In a small bowl, mix the softened butter, Parmesan cheese, minced garlic, lemon juice, smoked paprika, salt, and pepper until well combined.
- Spread the Parmesan butter mixture generously over the lobster meat.
- Place the prepared lobster tails in the smoker and cook for about 30-35 minutes, or until the meat is opaque and tender.
- Remove from the smoker and garnish with fresh parsley and lemon wedges before serving.
One of my favorite tips for this recipe is to use a bit of the leftover butter mixture on freshly baked bread. It’s a delightful way to savor every last bit of that delicious flavor.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Dish
- Method: Cooking
- Cuisine: International