Let’s walk through the process of bringing this delicious dish to life. It’s straightforward, perfect for those busy days when you need a hearty meal with minimal effort.

1. Place the chicken thighs in the slow cooker, ensuring they are evenly distributed.
2. In a small bowl, whisk together the honey, soy sauce, ketchup, garlic, ginger, and red pepper flakes until well combined.
3. Pour the sauce over the chicken, ensuring each piece is coated. Cover the slow cooker with the lid.
4. Cook on low for 6 hours or on high for 3 hours, until the chicken is tender and fully cooked.
5. Once cooked, remove the chicken from the slow cooker, leaving the sauce behind.
6. In a small bowl, mix the cornstarch and water until smooth. Add this mixture to the sauce in the slow cooker and stir well.
7. Turn the slow cooker to high and cook the sauce for an additional 10-15 minutes, or until it thickens to your liking.
8. Return the chicken to the slow cooker, coating it with the thickened sauce before serving.
9. Garnish with sesame seeds and chopped scallions for a touch of elegance and extra flavor.

Tip from my kitchen: If you prefer a crispier finish, you can pop the chicken under the broiler for a few minutes before serving. This adds a delightful texture contrast to the tender meat.