Ingredients
Scale
To create this savory delight, you’ll need a mix of fresh ingredients and pantry staples. Here’s what you’ll gather:
- 1 pound of boneless, skinless chicken thighs, diced
- 1 pound of andouille sausage, sliced
- 1 large onion, chopped
- 1 green bell pepper, chopped
- 2 stalks of celery, sliced
- 4 cloves of garlic, minced
- 1 can (14.5 ounces) of diced tomatoes, undrained
- 1 cup of chicken broth
- 1 cup of long-grain white rice
- 2 teaspoons of Cajun seasoning
- 1 teaspoon of smoked paprika
- ½ teaspoon of dried thyme
- ¼ teaspoon of cayenne pepper (optional, for a little heat)
- Salt and pepper to taste
- 2 tablespoons of fresh parsley, chopped (for garnish)
Feel free to substitute the chicken thighs with chicken breast if you prefer, and adjust the spices to suit your family’s palate. Remember, cooking is an art, not a science—it’s about making each dish your own.
Instructions
Creating this dish is a breeze, leaving you with more time to savor the moments that matter most. Here’s how:
- In your slow cooker, combine the diced chicken thighs, sliced andouille sausage, chopped onion, bell pepper, and celery.
- Add the minced garlic, diced tomatoes, chicken broth, and uncooked rice to the mixture.
- Sprinkle in the Cajun seasoning, smoked paprika, dried thyme, cayenne pepper (if using), salt, and pepper.
- Stir everything together until well combined.
- Set your slow cooker to low and cook for 4 to 5 hours, or until the chicken is tender and the rice is cooked through.
- Before serving, give it a good stir and adjust the seasoning if necessary.
- Garnish with fresh parsley and serve hot with your favorite side.
One of the joys of slow cooking is the rich, developed flavors that come with time. Let your jambalaya simmer away while you embrace the day, knowing a delightful meal awaits.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Dish
- Method: Cooking
- Cuisine: International