Ingredients
Scale
Gather these ingredients to embark on a culinary adventure that promises warmth and satisfaction:
- 1 pound beef chuck roast, cut into 1-inch cubes
- 4 cups beef broth
- 2 tablespoons soy sauce
- 1 tablespoon hoisin sauce
- 1 tablespoon sesame oil
- 3 cloves garlic, minced
- 1-inch piece ginger, grated
- 1 tablespoon brown sugar
- 2 cups sliced mushrooms (shiitake or button work well)
- 1 cup chopped bok choy
- 2 packs instant ramen noodles, flavor packets discarded
- 2 green onions, chopped for garnish
- Sesame seeds for garnish
Feel free to substitute the beef with chicken or tofu for a different take, and if you’re in the mood for an extra kick, a dash of chili oil will do wonders!
Instructions
Let’s walk through the steps to create this comforting dish:
- In the slow cooker, combine beef broth, soy sauce, hoisin sauce, sesame oil, garlic, ginger, and brown sugar. Stir well to combine.
- Add the beef cubes and sliced mushrooms, ensuring they are submerged in the broth.
- Set your slow cooker to low and let it cook for 6-8 hours, or until the beef is tender and easily shredded.
- About 30 minutes before serving, stir in the chopped bok choy and ramen noodles, making sure the noodles are covered in the broth.
- Once the noodles are tender, garnish with chopped green onions and sesame seeds before serving.
- Enjoy your meal with a side of gratitude and reminisce about those cherished family dinners.
From my experience, adding the noodles at the end ensures they retain the right texture, preventing them from becoming too soft.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Dish
- Method: Cooking
- Cuisine: International