Let’s walk through the steps to bring this delicious dish to life. As always, these instructions are meant to be a guide, but feel free to add your own personal touches along the way.

1. In a medium bowl, combine the shrimp, olive oil, garlic, chili powder, cumin, paprika, salt, and pepper. Toss to coat the shrimp evenly.
2. Heat a large skillet over medium-high heat. Add the shrimp in a single layer and cook for 2-3 minutes on each side, until they’re pink and opaque. Remove from heat and set aside.
3. While the shrimp is cooking, prepare the mango salsa. In a large bowl, combine the diced mango, red onion, cilantro, lime juice, and jalapeño. Toss gently to combine and season with salt to taste.
4. Warm the corn tortillas in a dry skillet over medium heat for about 30 seconds on each side or until they’re soft and pliable.
5. To assemble the tacos, place a few shrimp on each tortilla, top with mango salsa, and garnish with avocado slices.

And there you have it—Shrimp Tacos with Mango Salsa ready to be devoured! This recipe is a hit at our family gatherings, bringing back memories of those cozy nights spent sharing stories and laughter over a delicious meal.