Follow these steps for a pot pie that’s sure to impress and delight.

1. Preheat your oven to 400°F (200°C).
2. In a large skillet, heat the olive oil over medium heat. Add the onions and garlic, sautéing until translucent, about 3-4 minutes.
3. Add the carrots and celery, cooking until they begin to soften, approximately 5 minutes.
4. Stir in the flour, cooking for 1-2 minutes to eliminate any raw flour taste.
5. Gradually add the seafood stock while stirring continuously to avoid lumps, then bring the mixture to a simmer.
6. Add the heavy cream, thyme, paprika, salt, and pepper, stirring until well combined.
7. Fold in the shrimp, lobster, and peas, cooking just until the shrimp are pink and opaque, about 4-5 minutes.
8. Transfer the seafood mixture into a baking dish.
9. Top with biscuit dough, brushing with beaten egg for a golden crust.
10. Bake in the preheated oven for 15-20 minutes, or until the biscuits are golden brown and cooked through.