1. Start by preparing your pineapple salsa. In a medium bowl, combine the diced pineapple, red onion, cilantro, lime juice, and jalapeño. Toss everything together and set aside to let the flavors meld.
2. Next, season the shrimp with garlic powder, paprika, salt, and pepper. Toss to ensure each piece is well-coated.
3. Heat olive oil in a large skillet over medium-high heat. Once the oil is shimmering, add the shrimp in a single layer. Cook for about 2-3 minutes on each side until the shrimp are pink and opaque.
4. In the meantime, warm up your cooked jasmine rice. You can do this in a microwave or on the stove with a splash of water to prevent sticking.
5. To serve, divide the rice among plates, top with the cooked shrimp, and finish with a generous helping of the pineapple salsa. Enjoy the vibrant colors and flavors!

Remember to keep an eye on the shrimp—they cook quickly! This dish is perfect for getting the family involved; let the kids help with the salsa or setting the table.