Creamy Shrimp and Broccoli Alfredo: A Seafood Lover’s Dream

Shrimp and Broccoli Alfredo isn’t just a dish; it’s a love letter from my kitchen to yours. There’s something profoundly comforting about creamy pasta that brings me back to my grandmother’s kitchen, where every meal felt like a warm hug. As a mom and wife, I know the juggling act of trying to serve something nutritious and delightful while balancing the chaos of everyday life. This recipe is a testament to how food can be both simple and special, a delightful interlude in the midst of a bustling week.

Why You’ll Love This Shrimp and Broccoli Alfredo

There’s a reason Shrimp and Broccoli Alfredo has become a beloved staple in our household. It’s quick to prepare, packed with flavor, and even manages to sneak in some greens! Whether you’re looking for a weeknight pick-me-up or a dish to impress your dinner guests, this recipe is a surefire winner. Imagine sitting around the table, laughter filling the air, as you watch your loved ones savor each creamy, garlicky bite. That’s the magic of this dish—it’s not just about eating; it’s about creating memories.

Ingredients You’ll Need for This Shrimp and Broccoli Alfredo

Gather these ingredients, and you’re halfway to a meal that’s sure to become a family favorite:

• 12 oz fettuccine pasta
• 1 lb large shrimp, peeled and deveined
• 2 cups broccoli florets
• 2 tablespoons olive oil
• 4 cloves garlic, minced
• 1 cup heavy cream
• 1 cup grated Parmesan cheese
• Salt and pepper to taste
• 1 tablespoon lemon juice
• 1 teaspoon Italian seasoning

If you’re out of heavy cream, half-and-half can be a suitable substitute, though it will result in a slightly lighter sauce. And if Parmesan isn’t your cheese of choice, Romano or Asiago can offer a delightful twist.

Nutrition Facts

Here’s what you can expect in terms of nutrition for this flavorful dish:

• Calories: 650 per serving
• Protein: 35g
• Fat: 35g
• Carbohydrates: 50g
• Fiber: 5g
• Sugar: 3g
• Sodium: 800mg

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Steps to Create Your Shrimp and Broccoli Alfredo

1. Bring a large pot of salted water to a boil. Cook the fettuccine according to package instructions until al dente. Reserve 1 cup of pasta water, then drain and set aside.
2. In a large skillet, heat olive oil over medium-high heat. Add the shrimp and season with salt, pepper, and Italian seasoning. Cook for 2-3 minutes on each side or until pink and opaque. Remove shrimp from the skillet and set aside.
3. In the same skillet, add the minced garlic and cook until fragrant, about 1 minute. Add broccoli florets and a splash of the reserved pasta water, cover, and steam for 3-4 minutes until tender-crisp.
4. Reduce heat to medium and pour in the heavy cream, stirring to combine. Allow the cream to simmer gently for 2 minutes.
5. Stir in the Parmesan cheese, allowing it to melt and create a luscious sauce. Add lemon juice for a fresh, zesty note.
6. Return the shrimp to the skillet, along with the cooked pasta. Toss everything together until the pasta is coated in sauce, adding more reserved pasta water if necessary to reach the desired consistency.
7. Taste and adjust seasoning as needed. Serve immediately, garnished with additional Parmesan if desired.

Tips for Making the Best Shrimp and Broccoli Alfredo

Here’s a little secret from my kitchen: the key to a perfect Alfredo is all in the timing. Make sure your pasta is ready just as the sauce is coming together, so everything stays hot and creamy. Don’t rush the shrimp—let them develop a slight golden crust for an added depth of flavor. And remember, pasta water is your best friend here. It helps the sauce cling to the fettuccine beautifully.

Serving Suggestions and Pairings

Shrimp and Broccoli Alfredo pairs wonderfully with a crisp green salad and a glass of chilled white wine—think Pinot Grigio or Sauvignon Blanc. For a complete Italian-inspired dinner, start with a simple bruschetta or caprese salad to whet the appetite. And don’t forget a crusty loaf of garlic bread to mop up any leftover sauce—every drop is worth savoring.

Storage and Reheating Tips

If you find yourself with leftovers—though I doubt it with this dish!—store them in an airtight container in the refrigerator for up to three days. To reheat, gently warm in a skillet over low heat, adding a splash of cream or milk to loosen the sauce. Stir frequently to ensure even heating and avoid overcooking the shrimp.

Frequently Asked Questions

What are the main ingredients for Shrimp and Broccoli Alfredo?

The main ingredients for Shrimp and Broccoli Alfredo include the items listed in our ingredients section above. Each ingredient plays a crucial role in achieving the perfect flavor and texture.

How long does it take to make Shrimp and Broccoli Alfredo?

The total time to make Shrimp and Broccoli Alfredo includes both preparation and cooking time. Check the recipe card above for exact timing details.

Can I make Shrimp and Broccoli Alfredo ahead of time?

Yes, Shrimp and Broccoli Alfredo can often be prepared in advance. Store it properly in an airtight container in the refrigerator and consume within the recommended timeframe.

What can I serve with Shrimp and Broccoli Alfredo?

Shrimp and Broccoli Alfredo pairs well with various sides and accompaniments. Consider the serving suggestions mentioned in the recipe for the best dining experience.

Is Shrimp and Broccoli Alfredo suitable for special diets?

Depending on the ingredients used, Shrimp and Broccoli Alfredo may be adapted for various dietary needs. Check the ingredients list and consider substitutions as needed for your dietary requirements.

Final Thoughts

Shrimp and Broccoli Alfredo is more than just a recipe; it’s an invitation to slow down and enjoy a moment of culinary bliss with those you love. Whether it’s a bustling weeknight or a leisurely weekend dinner, this dish is a reminder that the simplest meals often bring the greatest joy. So, gather your family, set the table, and let the stories unfold with each delicious bite. From my kitchen to yours, happy cooking!