Ready to whip up some magic? Let’s dive in:

1. Preheat your oven to 350°F.
2. In a skillet, cook the breakfast sausages over medium heat until browned and cooked through, about 8-10 minutes. Set aside.
3. In a mixing bowl, whisk together the eggs, milk, salt, and pepper.
4. In the same skillet, melt the butter over medium heat. Add the egg mixture and cook, stirring gently, until just set, about 3-4 minutes.
5. Warm the tortillas in a dry skillet or microwave for a few seconds to make them pliable.
6. Place a spoonful of scrambled eggs, a sausage, and a sprinkle of cheddar cheese on each tortilla.
7. Roll up each tortilla tightly and place seam-side down on a baking sheet.
8. Bake in the preheated oven for 5-7 minutes, just until the cheese is melted and everything is heated through.

And there you have it—a breakfast that’s as heartwarming as it is delicious. Just like the meals my grandmother used to make, these roll-ups are an expression of love and care.