Rise and Shine with Delicious Sausage Egg and Cheese Breakfast Roll-Ups
There’s something truly magical about waking up to the aroma of a delicious breakfast wafting through the house. Growing up, those were the moments that made mornings special, and now as a mom, I strive to recreate that magic for my own family. One of our absolute favorites? Sausage Egg And Cheese Breakfast Roll-Ups! These delightful little parcels of goodness are not just a treat for the taste buds; they’re a warm, cozy hug on a plate. I remember the first time I made these for a busy school morning—it was like watching a sunrise unfold in the smiles of my kids. Welcome to my kitchen, where we’re all about creating memories, one meal at a time.
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Why You’ll Love This Sausage Egg And Cheese Breakfast Roll-Ups
These Sausage Egg And Cheese Breakfast Roll-Ups are the perfect blend of convenience and comfort. If you’re anything like me, mornings can be a whirlwind of activities, from packing lunches to finding that missing shoe. But these roll-ups have become my secret weapon. Not only are they quick and easy to make, but they also pack a punch of flavor that’s hard to resist. Plus, they’re perfect for on-the-go breakfasts or leisurely weekend brunches. The best part? They remind me of those peaceful mornings at my grandmother’s house, where every meal was an opportunity to connect and savor the simple joys of life.
Ingredients You’ll Need for This Sausage Egg And Cheese Breakfast Roll-Ups
Gathering around the kitchen island, my family loves to help with these roll-ups. Here’s what you’ll need:
- 8 large eggs
- 1/4 cup milk
- 8 breakfast sausages
- 1 cup shredded cheddar cheese
- 8 flour tortillas
- Salt and pepper to taste
- 1 tablespoon butter
- Optional: Sriracha or hot sauce for a spicy kick
If you’re looking for substitutions, turkey sausage works beautifully as a lighter option, and you can swap cheddar for mozzarella if that’s what you have on hand.
Nutrition Facts
It’s important to me that meals are not only delicious but also nourishing. Here’s a snapshot of what you’re getting with each serving:
- Calories: 350 per serving
- Protein: 18g
- Fat: 20g
- Carbohydrates: 22g
- Fiber: 1g
- Sugar: 1g
- Sodium: 600mg
Rise and Shine with Delicious Sausage Egg and Cheese Breakfast Roll-Ups
Learn how to make delicious Sausage Egg And Cheese Breakfast Roll-Ups. Easy recipe with step-by-step instructions.
- Total Time: 45 minutes
- Yield: 4 servings 1x
Ingredients
Gathering around the kitchen island, my family loves to help with these roll-ups. Here’s what you’ll need:
- 8 large eggs
- 1/4 cup milk
- 8 breakfast sausages
- 1 cup shredded cheddar cheese
- 8 flour tortillas
- Salt and pepper to taste
- 1 tablespoon butter
- Optional: Sriracha or hot sauce for a spicy kick
If you’re looking for substitutions, turkey sausage works beautifully as a lighter option, and you can swap cheddar for mozzarella if that’s what you have on hand.
Instructions
Ready to whip up some magic? Let’s dive in:
- Preheat your oven to 350°F.
- In a skillet, cook the breakfast sausages over medium heat until browned and cooked through, about 8-10 minutes. Set aside.
- In a mixing bowl, whisk together the eggs, milk, salt, and pepper.
- In the same skillet, melt the butter over medium heat. Add the egg mixture and cook, stirring gently, until just set, about 3-4 minutes.
- Warm the tortillas in a dry skillet or microwave for a few seconds to make them pliable.
- Place a spoonful of scrambled eggs, a sausage, and a sprinkle of cheddar cheese on each tortilla.
- Roll up each tortilla tightly and place seam-side down on a baking sheet.
- Bake in the preheated oven for 5-7 minutes, just until the cheese is melted and everything is heated through.
And there you have it—a breakfast that’s as heartwarming as it is delicious. Just like the meals my grandmother used to make, these roll-ups are an expression of love and care.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Dish
- Method: Cooking
- Cuisine: International
Steps to Create Your Sausage Egg And Cheese Breakfast Roll-Ups
Ready to whip up some magic? Let’s dive in:
- Preheat your oven to 350°F.
- In a skillet, cook the breakfast sausages over medium heat until browned and cooked through, about 8-10 minutes. Set aside.
- In a mixing bowl, whisk together the eggs, milk, salt, and pepper.
- In the same skillet, melt the butter over medium heat. Add the egg mixture and cook, stirring gently, until just set, about 3-4 minutes.
- Warm the tortillas in a dry skillet or microwave for a few seconds to make them pliable.
- Place a spoonful of scrambled eggs, a sausage, and a sprinkle of cheddar cheese on each tortilla.
- Roll up each tortilla tightly and place seam-side down on a baking sheet.
- Bake in the preheated oven for 5-7 minutes, just until the cheese is melted and everything is heated through.
And there you have it—a breakfast that’s as heartwarming as it is delicious. Just like the meals my grandmother used to make, these roll-ups are an expression of love and care.
Tips for Making the Best Sausage Egg And Cheese Breakfast Roll-Ups
Here’s the secret sauce—or in this case, the secret spice! A dash of hot sauce in the egg mixture can add a nice kick, if your family enjoys a bit of spice. Make sure to not overcook the eggs; slightly undercooked eggs will continue to cook as they bake in the oven. And don’t be afraid to get creative—add in some sautéed peppers or onions for extra flavor and nutrition.
Serving Suggestions and Pairings
These roll-ups are delightful on their own, but if you’re looking to elevate your breakfast table, consider serving them with a fresh fruit salad or a side of crispy hash browns. A steaming cup of coffee or a refreshing glass of orange juice can complement the flavors perfectly, creating a well-rounded start to your day.
Storage and Reheating Tips
Got leftovers? No problem! Wrap the roll-ups individually in foil and store them in the refrigerator for up to 3 days. For a quick reheat, pop them in the oven at 350°F for about 10 minutes or until warmed through. You can also freeze them for up to a month; just thaw overnight in the fridge before reheating.
Frequently Asked Questions
What are the main ingredients for Sausage Egg And Cheese Breakfast Roll-Ups?
The main ingredients for Sausage Egg And Cheese Breakfast Roll-Ups include the items listed in our ingredients section above. Each ingredient plays a crucial role in achieving the perfect flavor and texture.
How long does it take to make Sausage Egg And Cheese Breakfast Roll-Ups?
The total time to make Sausage Egg And Cheese Breakfast Roll-Ups includes both preparation and cooking time. Check the recipe card above for exact timing details.
Can I make Sausage Egg And Cheese Breakfast Roll-Ups ahead of time?
Yes, Sausage Egg And Cheese Breakfast Roll-Ups can often be prepared in advance. Store it properly in an airtight container in the refrigerator and consume within the recommended timeframe.
What can I serve with Sausage Egg And Cheese Breakfast Roll-Ups?
Sausage Egg And Cheese Breakfast Roll-Ups pairs well with various sides and accompaniments. Consider the serving suggestions mentioned in the recipe for the best dining experience.
Is Sausage Egg And Cheese Breakfast Roll-Ups suitable for special diets?
Depending on the ingredients used, Sausage Egg And Cheese Breakfast Roll-Ups may be adapted for various dietary needs. Check the ingredients list and consider substitutions as needed for your dietary requirements.
Final Thoughts
There’s a unique satisfaction that comes from feeding your family a meal that’s both nourishing and full of love. Sausage Egg And Cheese Breakfast Roll-Ups have become a staple in our home, a reminder of the joy that can be found in everyday moments and the power of food to bring people together. Thank you for joining me on this culinary journey—let’s continue to savor life, one bite at a time.
