Unveiling the Secret to Ruth’s Chris Corn Pudding

Whenever I think of Ruth’s Chris Corn Pudding, I’m instantly transported back to family gatherings around the dinner table, where laughter and stories flowed as freely as the dishes we’d prepared. This corn pudding is more than just a side dish; it’s a testament to the warmth and love that food can bring into our lives. Growing up, I learned that a meal is about more than just the ingredients. It’s about the memories you make while sharing it. Just like the moments in my grandmother’s kitchen, where every meal was a labor of love, this dish has all the makings of a family favorite. So, let’s dive in and explore what makes this corn pudding so special.

Why You’ll Love This Ruth’s Chris Corn Pudding

This corn pudding is a delightful blend of sweet and savory, a combination that’s hard to resist. It’s creamy, slightly sweet, and has a buttery richness that feels like a warm hug on a plate. Whether you’re hosting a holiday dinner or simply looking for a comforting side dish for a weeknight meal, this pudding will fit right in. As a mom, I appreciate recipes that bring comfort and joy to the table without requiring a whole day in the kitchen. This dish does just that, offering simplicity and deliciousness in each bite. Plus, it’s a wonderful way to recreate a classic restaurant favorite at home, allowing you to infuse a bit of luxury into your everyday dining experience.

Ingredients You’ll Need for This Ruth’s Chris Corn Pudding

The beauty of this corn pudding lies in its simplicity. Here’s what you’ll need:

• 1 cup whole milk
• 1 cup heavy cream
• 1/4 cup unsalted butter, melted
• 1/4 cup granulated sugar
• 2 large eggs, beaten
• 3 tablespoons all-purpose flour
• 2 cups corn kernels (fresh, frozen, or canned – well-drained)
• 1 teaspoon salt
• 1/4 teaspoon freshly ground black pepper
• 1 tablespoon honey (optional, for extra sweetness)

Feel free to substitute the whole milk with a non-dairy alternative if needed, and try adding a pinch of cayenne for a little kick, if your family enjoys a bit of heat.

Nutrition Facts

Here’s a breakdown of the nutritional information per serving of this delicious corn pudding:

• Calories: 290 per serving
• Protein: 5g
• Fat: 18g
• Carbohydrates: 29g
• Fiber: 2g
• Sugar: 10g
• Sodium: 370mg

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Steps to Create Your Ruth’s Chris Corn Pudding

Let’s start cooking this comforting dish:

1. Preheat your oven to 350°F (175°C). Lightly grease a 9×9-inch baking dish.
2. In a large mixing bowl, whisk together the milk, heavy cream, melted butter, and sugar until the sugar is fully dissolved.
3. Add the beaten eggs to the milk mixture, whisking continuously to incorporate.
4. Gradually stir in the flour, ensuring there are no lumps. The mixture should be smooth and slightly thickened.
5. Fold in the corn kernels, salt, pepper, and honey (if using), mixing until evenly distributed.
6. Pour the mixture into the prepared baking dish, spreading it evenly with a spatula.
7. Bake in the preheated oven for 40 to 45 minutes, or until the pudding is set and the top is golden brown. A toothpick inserted in the center should come out clean.
8. Remove from the oven and let it cool for a few minutes before serving, allowing the flavors to meld together beautifully.

Remember, patience is key. Letting it rest ensures that all those wonderful flavors have a chance to develop fully.

Tips for Making the Best Ruth’s Chris Corn Pudding

From my kitchen to yours, here are a few tips to elevate your corn pudding:

Firstly, using fresh corn kernels will give you the sweetest and most authentic flavor, but frozen or canned can be a lifesaver on busy nights. If using frozen, be sure to thaw and drain them well. For a richer flavor, consider browning the butter before adding it to the mix—it adds a lovely nutty undertone.

Don’t rush the baking time. The pudding needs that time to achieve the perfect texture. If you find the top browning too quickly, simply cover it with foil for the last 10 minutes of baking.

Serving Suggestions and Pairings

This corn pudding pairs beautifully with a variety of dishes. Serve it alongside a juicy roast chicken or a glazed ham for a hearty meal. For a lighter alternative, pair it with a fresh green salad or some roasted vegetables. In our family, it’s a staple at Thanksgiving, nestled right between the turkey and the cranberry sauce. The possibilities are endless, and it’s a dish that complements both simple and elegant meals alike.

Storage and Reheating Tips

Got leftovers? Lucky you! Store any leftover corn pudding in an airtight container in the refrigerator for up to three days. To reheat, simply place it in a preheated oven at 300°F (150°C) until warmed through, about 15 minutes. Alternatively, you can microwave individual servings for a quick fix. Just be sure to cover them to retain moisture.

Frequently Asked Questions

What are the main ingredients for Ruths Chris Corn Pudding?

The main ingredients for Ruths Chris Corn Pudding include the items listed in our ingredients section above. Each ingredient plays a crucial role in achieving the perfect flavor and texture.

How long does it take to make Ruths Chris Corn Pudding?

The total time to make Ruths Chris Corn Pudding includes both preparation and cooking time. Check the recipe card above for exact timing details.

Can I make Ruths Chris Corn Pudding ahead of time?

Yes, Ruths Chris Corn Pudding can often be prepared in advance. Store it properly in an airtight container in the refrigerator and consume within the recommended timeframe.

What can I serve with Ruths Chris Corn Pudding?

Ruths Chris Corn Pudding pairs well with various sides and accompaniments. Consider the serving suggestions mentioned in the recipe for the best dining experience.

Is Ruths Chris Corn Pudding suitable for special diets?

Depending on the ingredients used, Ruths Chris Corn Pudding may be adapted for various dietary needs. Check the ingredients list and consider substitutions as needed for your dietary requirements.

Final Thoughts

There’s something magical about dishes like Ruth’s Chris Corn Pudding that bring people together. In my home, it’s a reminder of the many dinners shared, the laughs exchanged, and the love that’s baked into every meal. It’s a testament to the power of food as more than just sustenance, but as a connector of hearts and a creator of memories. So, grab your apron, gather your loved ones, and let’s make some new memories over a delicious plate of corn pudding. Because in the end, it’s these moments that truly matter.