Ingredients
Scale
Gathering ingredients for this dish is like setting the stage for a beautiful symphony. Here’s what you’ll need:
- 4 medium sweet potatoes, peeled and cubed
- 3 tablespoons olive oil
- 4 cloves garlic, minced
- 1 teaspoon dried thyme (or a tablespoon of fresh)
- 1/2 cup grated Parmesan cheese
- Salt and pepper to taste
- 1 tablespoon chopped fresh parsley for garnish
If you’re missing an ingredient, don’t worry! You can swap thyme for rosemary or use cheddar if you’re out of Parmesan. The flexibility of this dish is part of its charm, allowing you to tailor it to your pantry and your family’s tastes.
Instructions
Just like my grandmother taught me, let’s transform simple ingredients into something magical. Follow these steps to create your own Roasted Sweet Potatoes with Garlic and Parmesan:
- Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper for easy cleanup.
- In a large bowl, combine the cubed sweet potatoes, olive oil, minced garlic, thyme, salt, and pepper. Toss until the potatoes are evenly coated.
- Spread the potatoes in a single layer on the prepared baking sheet, ensuring they are not overcrowded. This helps them roast evenly and become beautifully caramelized.
- Bake in the preheated oven for 25-30 minutes, stirring halfway through, until the potatoes are golden and tender.
- Once roasted, remove the potatoes from the oven and sprinkle with Parmesan cheese. Return to the oven for about 5 minutes, or until the cheese is melted and slightly crispy.
- Garnish with fresh parsley before serving, adding a pop of color and freshness to your dish.
Remember, patience is key. Let the oven do the work and resist the urge to rush; the reward is a dish that sings with flavor.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Dish
- Method: Cooking
- Cuisine: International