Let’s dive into the heart of the kitchen and bring this dish to life. Remember, cooking is as much about enjoying the process as it is about the end result.

1. Preheat your oven to 375°F (190°C) and lightly grease a baking dish with olive oil.
2. Using a sharp knife, carefully cut a pocket into each chicken breast, making sure not to slice all the way through.
3. In a bowl, mix together the roasted red peppers, mozzarella cheese, basil, and garlic. Add a sprinkle of Italian seasoning, salt, and pepper to taste.
4. Stuff each chicken breast with the pepper and cheese mixture, securing the edges with toothpicks if necessary.
5. Place the stuffed chicken breasts in the prepared baking dish. Drizzle with olive oil and balsamic vinegar, then season the outside with additional salt, pepper, and Italian seasoning.
6. Bake in the preheated oven for 25-30 minutes, or until the chicken is cooked through and the juices run clear. You’ll know it’s ready when the cheese is bubbly and slightly golden.
7. Let the chicken rest for a few minutes before serving, allowing the flavors to meld beautifully.

Just like those Sunday roasts that are a staple in our family, this dish is all about the journey from preparation to the table, filling the house with inviting aromas and anticipation.