Ingredients
Scale
Gathering these simple ingredients is the first step to creating a dish that’s sure to become a family favorite. Here’s what you’ll need:
- 1 pound of button or cremini mushrooms, cleaned and halved
- 3 tablespoons of olive oil
- 4 cloves of garlic, minced
- 1 teaspoon of fresh thyme leaves (or 1/2 teaspoon dried thyme)
- Salt and pepper to taste
- 1 tablespoon of balsamic vinegar (optional for a tangy finish)
Feel free to substitute the mushrooms with any variety you have on hand, and if fresh thyme isn’t available, dried thyme works perfectly fine in a pinch.
Instructions
Let’s walk through the steps to make this dish, bringing the aromas and flavors of my family’s kitchen to yours.
- Preheat your oven to 400°F (200°C). This temperature ensures the mushrooms roast to perfection, turning golden brown with a slightly crisp exterior.
- In a large bowl, toss the halved mushrooms with olive oil, minced garlic, and thyme. Ensure each piece is well coated for an even roast.
- Spread the mushrooms in a single layer on a baking sheet lined with parchment paper. This helps prevent sticking and makes cleanup a breeze.
- Roast in the oven for 20-25 minutes, stirring halfway through. You’ll know they’re done when they’re tender and golden.
- Once roasted, remove from the oven and season with salt and pepper to taste. If using, drizzle with balsamic vinegar for an added layer of flavor.
Every time I make this dish, I’m reminded of how a little patience and the right temperature can turn simple ingredients into something extraordinary.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Dish
- Method: Cooking
- Cuisine: International