1. In a medium bowl, combine the ricotta cheese, chopped pistachios, honey, vanilla extract, lemon zest, and a pinch of salt. Mix until everything is well incorporated.
2. Scoop tablespoon-sized portions of the mixture onto a lined baking sheet or platter. You can use a small ice cream scoop or two spoons to shape them.
3. Refrigerate the bites for at least 30 minutes to allow them to firm up. This step is crucial, especially if you want to serve them with a clean presentation.
4. Before serving, drizzle extra honey over each bite and garnish with fresh mint leaves if desired. The mint adds a refreshing contrast to the richness of the ricotta.
5. Enjoy these bites as a delightful appetizer or a sweet treat anytime!

Remember, cooking is about making it your own. Feel free to tweak the recipe to suit your family’s tastes. That’s what makes cooking such a beautiful and personal experience.