Heavenly Pumpkin Butter Cinnamon Rolls to Satisfy Your Fall Cravings

There’s something utterly magical about the smell of freshly baked cinnamon rolls wafting through the house, and when you add the warm, comforting allure of pumpkin butter, it’s like wrapping your family in a cozy blanket of love. Today, I’m sharing a recipe that combines these delightful elements into Pumpkin Butter Cinnamon Rolls—a dish that’s not just about indulging your sweet tooth, but also about creating cherished moments around the table. As someone who believes that food is one of the simplest yet most profound ways to show love, these cinnamon rolls are a testament to that philosophy. Let’s dive into this heartwarming recipe that’s sure to become a staple in your home.

Why You’ll Love This Pumpkin Butter Cinnamon Rolls

In our family, food is more than just sustenance. It’s a language of love, a way to connect, and a source of comfort during busy days. These Pumpkin Butter Cinnamon Rolls are no exception. The blend of pumpkin butter with the classic cinnamon roll creates a delightful fusion of flavors that is both nostalgic and new. The pumpkin butter adds an extra layer of warmth and depth, transforming the traditional cinnamon roll into something truly special. Whether you’re enjoying them as a weekend treat or a midweek pick-me-up, these rolls are a celebration of the everyday moments that bind us together.

Ingredients You’ll Need for This Pumpkin Butter Cinnamon Rolls

Gathering your ingredients before starting any recipe is part of the ritual I love. It reminds me of standing on that stool in my grandmother’s kitchen, eagerly anticipating the magic that was about to unfold. For these cinnamon rolls, here’s what you’ll need:

• 3 1/4 cups all-purpose flour, plus more for dusting
• 1/4 cup granulated sugar
• 2 1/4 teaspoons instant yeast
• 1 teaspoon salt
• 1/2 cup milk
• 1/4 cup water
• 3 tablespoons unsalted butter, melted
• 1 large egg
• 1/2 cup pumpkin butter
• 2 tablespoons ground cinnamon
• 1/4 cup brown sugar
• 1/2 cup powdered sugar
• 2 tablespoons cream cheese, softened
• 1 tablespoon milk
• 1 teaspoon vanilla extract

If you don’t have pumpkin butter on hand, you can easily substitute with apple butter for a different but equally delicious twist.

Nutrition Facts

While these Pumpkin Butter Cinnamon Rolls are a treat, it’s always nice to know what you’re indulging in. Here’s a breakdown of the nutrition per serving:

• Calories: 350 per serving
• Protein: 6g
• Fat: 12g
• Carbohydrates: 55g
• Fiber: 3g
• Sugar: 25g
• Sodium: 320mg

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Steps to Create Your Pumpkin Butter Cinnamon Rolls

Let’s get baking! Here’s how you can bring these delightful rolls to life:

1. In a large bowl, mix together 2 1/4 cups of flour, the granulated sugar, yeast, and salt.
2. In a small saucepan, heat the milk, water, and butter until the butter is melted and the mixture is warm to the touch (about 110°F).
3. Add the milk mixture and egg to the flour mixture, stirring until well combined.
4. Gradually add the remaining flour, 1/4 cup at a time, until a soft dough forms.
5. Knead the dough on a lightly floured surface for about 6-8 minutes, until smooth and elastic.
6. Place the dough in a greased bowl, cover with a damp cloth, and let rise in a warm place until doubled in size, about 1 hour.
7. Once risen, roll the dough into a 16×9 inch rectangle on a floured surface.
8. Spread the pumpkin butter evenly over the dough.
9. In a small bowl, mix the cinnamon and brown sugar, then sprinkle over the pumpkin butter.
10. Starting at a long edge, roll the dough tightly into a log and cut into 12 equal pieces.
11. Place the rolls cut-side up in a greased 9×13 inch baking dish, cover, and let rise for another 30 minutes.
12. Preheat your oven to 350°F and bake the rolls for 25-30 minutes, until golden brown.
13. While the rolls bake, make the glaze by whisking together the powdered sugar, cream cheese, milk, and vanilla extract until smooth.
14. Once the rolls are done, let them cool slightly before drizzling the glaze over the top.

Enjoy these rolls warm, when their aroma is simply irresistible, and their taste is a comforting hug after a long day.

Tips for Making the Best Pumpkin Butter Cinnamon Rolls

Having made countless batches of cinnamon rolls over the years, I’ve learned a few tricks to ensure they always turn out perfectly. Here are some of my top tips:

• Rising Time: Be patient with the dough’s rising times. It’s worth the wait for that fluffy, tender texture.
• Rolling Technique: Roll the dough tightly but not too tight, to prevent the rolls from popping up in the center.
• Spice Mix: Feel free to add a pinch of nutmeg or cloves to the cinnamon-sugar mixture for an extra layer of flavor.
• Glaze Variation: Add a hint of maple syrup to the glaze for a delightful twist.

Serving Suggestions and Pairings

These Pumpkin Butter Cinnamon Rolls are a showstopper on their own, but if you’re looking to round out your meal, here are some ideas:

• Serve with a steaming cup of coffee or hot cocoa for a cozy breakfast or brunch.
• Pair with a simple fruit salad or fresh berries for a balanced plate.
• Enjoy as a dessert with a scoop of vanilla ice cream for an indulgent treat.

Storage and Reheating Tips

While these rolls are best enjoyed fresh, you can absolutely save some for later. Here’s how:

• Store any leftovers in an airtight container at room temperature for up to 2 days.
• For longer storage, keep them in the refrigerator for up to a week.
• Reheat in the microwave for about 15-20 seconds or in a low oven (300°F) for 5-10 minutes to enjoy them warm.

Frequently Asked Questions

What are the main ingredients for Pumpkin Butter Cinnamon Rolls?

The main ingredients for Pumpkin Butter Cinnamon Rolls include the items listed in our ingredients section above. Each ingredient plays a crucial role in achieving the perfect flavor and texture.

How long does it take to make Pumpkin Butter Cinnamon Rolls?

The total time to make Pumpkin Butter Cinnamon Rolls includes both preparation and cooking time. Check the recipe card above for exact timing details.

Can I make Pumpkin Butter Cinnamon Rolls ahead of time?

Yes, Pumpkin Butter Cinnamon Rolls can often be prepared in advance. Store it properly in an airtight container in the refrigerator and consume within the recommended timeframe.

What can I serve with Pumpkin Butter Cinnamon Rolls?

Pumpkin Butter Cinnamon Rolls pairs well with various sides and accompaniments. Consider the serving suggestions mentioned in the recipe for the best dining experience.

Is Pumpkin Butter Cinnamon Rolls suitable for special diets?

Depending on the ingredients used, Pumpkin Butter Cinnamon Rolls may be adapted for various dietary needs. Check the ingredients list and consider substitutions as needed for your dietary requirements.

Final Thoughts

Creating these Pumpkin Butter Cinnamon Rolls isn’t just about making a delicious treat. It’s about creating memories, sharing love, and savoring the simple joys that come from gathering around the table with family and friends. I hope this recipe brings as much warmth and happiness to your home as it does to mine. Thank you for joining me on this culinary journey—let’s continue to fill our homes with love, one recipe at a time.