Ingredients
Scale
Here’s what you’ll need to create this heartwarming dish. Each ingredient plays a crucial role in building the layers of flavor:
- 2 cups long-grain white rice
- 1/2 cup unsalted butter
- 2 large onions, thinly sliced
- 1 (10.5 oz) can condensed French onion soup
- 2 cups beef broth
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- Optional: 1/4 cup grated Parmesan cheese for serving
If you’re feeling adventurous, you can substitute the beef broth with vegetable broth for a lighter twist, or add a pinch of garlic powder to amp up the flavor.
Instructions
Follow these simple steps to bring this delightful dish to life:
- Begin by rinsing the rice under cold water until the water runs clear. This step helps remove excess starch, ensuring fluffy rice.
- In a large skillet or Dutch oven, melt the butter over medium heat. Add the sliced onions and cook, stirring occasionally, until they are golden brown and caramelized, about 15-20 minutes.
- Stir in the rice, ensuring that each grain is coated with the buttery onion mixture. Toast the rice for about 2 minutes.
- Add the condensed French onion soup and beef broth to the skillet. Season with salt and pepper, then bring the mixture to a gentle boil.
- Once boiling, reduce the heat to low, cover the skillet, and let it simmer for 18-20 minutes, or until the rice is tender and has absorbed all the liquid.
- Remove from heat and let it sit, covered, for an additional 5 minutes to allow the flavors to meld together.
- Fluff the rice with a fork before serving, and if desired, sprinkle with grated Parmesan cheese for an extra layer of flavor.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Dish
- Method: Cooking
- Cuisine: International