Ingredients
Scale
Here’s what you’ll need to create this soul-warming chowder:
- 1 pound of Italian sausage (mild or spicy, depending on your preference)
- 1 large onion, diced
- 3 cloves garlic, minced
- 4 cups chicken broth
- 4 medium potatoes, peeled and diced
- 1 cup heavy cream
- 1 cup shredded cheddar cheese
- Salt and pepper to taste
- 1 tablespoon olive oil
- Optional: chopped parsley for garnish
If you’re looking to switch things up a bit, feel free to substitute turkey sausage for a leaner option or add a dash of smoked paprika for a smoky twist. The beauty of this dish lies in its adaptability to suit your family’s taste buds.
Instructions
Let’s get cooking! Here’s how you can bring this delightful chowder to life:
- In a large pot, heat the olive oil over medium heat. Add the sausage, breaking it up with a spoon, and cook until browned, about 5-7 minutes. Remove the sausage and set aside.
- In the same pot, add the diced onion and garlic. Sauté until the onions are translucent, about 3-4 minutes.
- Pour in the chicken broth, scraping up any browned bits from the bottom of the pot for extra flavor.
- Add the diced potatoes and cooked sausage back into the pot. Bring to a boil, then reduce the heat and let simmer for about 20 minutes, or until the potatoes are tender.
- Stir in the heavy cream and shredded cheddar cheese, cooking until the cheese has melted and the chowder is creamy.
- Season with salt and pepper to taste. If you’re feeling fancy, sprinkle some chopped parsley on top before serving.
This chowder is a perfect example of how a little time and love can transform simple ingredients into a heartwarming dish.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Dish
- Method: Cooking
- Cuisine: International