Ingredients
Scale
Here’s what you’ll need to create this comforting dish:
- 4 bone-in pork chops (about 1 inch thick)
- 1 tablespoon olive oil
- 1 cup chicken broth
- 1/2 cup heavy cream
- 1 tablespoon Worcestershire sauce
- 2 cloves garlic, minced
- 1 teaspoon dried thyme
- Salt and pepper, to taste
- 1 tablespoon cornstarch
- 2 tablespoons water
If you don’t have heavy cream on hand, you can substitute with half-and-half or even whole milk for a lighter version. For those who enjoy a bit of heat, adding a pinch of red pepper flakes can give the sauce a subtle kick.
Instructions
Let’s get cooking! Follow these steps to whip up a dinner that’s both easy and satisfying:
- Start by seasoning the pork chops generously with salt and pepper on both sides.
- In a large skillet over medium-high heat, heat the olive oil. Sear the pork chops for about 3-4 minutes on each side until they are golden brown. This step is key for locking in flavor.
- Transfer the seared pork chops to your crockpot.
- In a small bowl, whisk together the chicken broth, heavy cream, Worcestershire sauce, garlic, and thyme. Pour this mixture over the pork chops in the crockpot.
- Cover and cook on low for 6-7 hours, or until the pork chops are tender and fully cooked.
- About 30 minutes before serving, mix the cornstarch with water to create a slurry. Stir it into the sauce in the crockpot to thicken.
- Continue cooking for the remaining 30 minutes to allow the sauce to thicken.
As you wait for the pork chops to reach perfection, take a moment to set the table, light a candle, or simply enjoy the calm before the family gathers.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Dish
- Method: Cooking
- Cuisine: International