Ingredients
Scale
- 1 cup fresh or frozen pineapple chunks
- 1 cup coconut milk (feel free to substitute with almond milk for a lighter option)
- 1/2 cup Greek yogurt (vanilla or plain works best)
- 1 tablespoon honey or maple syrup (optional, for added sweetness)
- 1/2 teaspoon vanilla extract
- 1/2 cup ice cubes
These ingredients are not only simple but also flexible. I often find myself swapping coconut milk with almond milk when I’m in the mood for a twist. And sometimes, a drizzle of honey is all it takes to make the smoothie feel like a treat, just as my grandmother would have done with her magical touch.
Instructions
- Start by adding the pineapple chunks to your blender. If you’re using fresh pineapple, make sure it’s ripe for the sweetest flavor.
- Pour in the coconut milk, followed by the Greek yogurt. The combination of these two ingredients creates that luscious, creamy base.
- Add the honey or maple syrup if you prefer a sweeter smoothie. This step is completely customizable depending on your taste.
- Include the vanilla extract for a hint of warmth that ties all the flavors together beautifully.
- Finish with ice cubes to give your smoothie that refreshing chill.
- Blend on high until smooth and creamy, about 1-2 minutes. You’ll know it’s ready when the texture is silky and the color is vibrant.
As you blend these ingredients together, take a moment to enjoy the process. It’s a simple act of love, reminiscent of those cherished times in the kitchen where each stir and blend was a step closer to something wonderful.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Dish
- Method: Cooking
- Cuisine: International