Irresistible Pillsbury Biscuit Garlic Butter Cheese Bombs That Will Elevate Your Snack Game

There’s something about the aroma of freshly baked bread that feels like a warm hug. And when that bread is filled with gooey cheese and slathered in garlic butter, well, that’s a love language all on its own. “Pillsbury Biscuit Garlic Butter Cheese Bombs” are just that kind of magic. They remind me of those moments in my grandmother’s kitchen, where the simplest ingredients turned into the most memorable meals. These cheese bombs are my go-to when I want to bring a little joy and comfort to our family table, especially during those busy weeknights when a quick, delicious fix is just what we need.

Why You’ll Love This Pillsbury Biscuit Garlic Butter Cheese Bombs

These cheese bombs are a delightful fusion of convenience and homemade flavor. As a mom always racing against the clock, I appreciate how Pillsbury biscuits cut down on prep time without skimping on taste. The combination of garlic butter and melted cheese tucked inside a tender biscuit is pure bliss. My family loves them as a side dish for our Sunday roasts or even as a standalone snack during movie nights. The best part? They’re versatile enough to please everyone, from picky eaters to cheese lovers.

Ingredients You’ll Need for This Pillsbury Biscuit Garlic Butter Cheese Bombs

• 1 can Pillsbury Grands! Flaky Layers Biscuits
• 8 ounces mozzarella cheese, cut into 20 cubes
• 1/2 cup unsalted butter, melted
• 4 cloves garlic, minced
• 2 tablespoons chopped fresh parsley
• 1 teaspoon Italian seasoning
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper

Feel free to substitute the mozzarella with cheddar or pepper jack for a bit of a kick. And if fresh parsley is hard to come by, dried parsley works just as well.

Nutrition Facts

• Calories: 260 per serving
• Protein: 8g
• Fat: 18g
• Carbohydrates: 16g
• Fiber: 1g
• Sugar: 2g
• Sodium: 430mg

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Steps to Create Your Pillsbury Biscuit Garlic Butter Cheese Bombs

1. Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
2. Separate the Pillsbury biscuits and cut each into halves, creating 20 pieces.
3. Flatten each biscuit piece slightly and place a cube of mozzarella cheese in the center.
4. Wrap the biscuit dough around the cheese, pinching the seams to seal and form a ball.
5. In a small bowl, combine the melted butter, minced garlic, parsley, Italian seasoning, salt, and pepper.
6. Dip each cheese-filled dough ball into the garlic butter mixture, ensuring it’s fully coated.
7. Place the coated dough balls seam-side down on the prepared baking sheet.
8. Bake for 12-15 minutes or until the biscuits are golden brown and puffed.
9. Allow to cool for a few minutes before serving, but not too long—these are best enjoyed warm with gooey cheese inside!

One trick I learned from my grandmother is to give each dough ball a gentle squeeze before placing it on the baking sheet. This helps ensure the cheese is snug inside and less likely to leak out during baking.

Tips for Making the Best Pillsbury Biscuit Garlic Butter Cheese Bombs

For the most flavorful bombs, don’t skimp on the garlic butter coating—it’s what makes these bites irresistible. If you’re a fan of spice, add a pinch of red pepper flakes to the butter mixture for an extra kick. And remember, practice makes perfect; the more you make these, the better you’ll get at sealing the dough around the cheese.

Serving Suggestions and Pairings

These cheese bombs pair beautifully with a hearty tomato soup, making for a comforting meal on a chilly evening. They also make a fantastic appetizer for gatherings, served alongside a marinara dipping sauce. During family game nights, I love to serve them with a platter of assorted cured meats and olives for a Mediterranean twist.

Storage and Reheating Tips

Leftovers, if there are any, can be stored in an airtight container in the refrigerator for up to three days. To reheat, simply pop them in a preheated oven at 350°F for about 5 minutes, or until warmed through. Avoid microwaving, as it can make the biscuits chewy rather than crisp.

Frequently Asked Questions

What are the main ingredients for Pillsbury Biscuit Garlic Butter Cheese bombs?

The main ingredients for Pillsbury Biscuit Garlic Butter Cheese bombs include the items listed in our ingredients section above. Each ingredient plays a crucial role in achieving the perfect flavor and texture.

How long does it take to make Pillsbury Biscuit Garlic Butter Cheese bombs?

The total time to make Pillsbury Biscuit Garlic Butter Cheese bombs includes both preparation and cooking time. Check the recipe card above for exact timing details.

Can I make Pillsbury Biscuit Garlic Butter Cheese bombs ahead of time?

Yes, Pillsbury Biscuit Garlic Butter Cheese bombs can often be prepared in advance. Store it properly in an airtight container in the refrigerator and consume within the recommended timeframe.

What can I serve with Pillsbury Biscuit Garlic Butter Cheese bombs?

Pillsbury Biscuit Garlic Butter Cheese bombs pairs well with various sides and accompaniments. Consider the serving suggestions mentioned in the recipe for the best dining experience.

Is Pillsbury Biscuit Garlic Butter Cheese bombs suitable for special diets?

Depending on the ingredients used, Pillsbury Biscuit Garlic Butter Cheese bombs may be adapted for various dietary needs. Check the ingredients list and consider substitutions as needed for your dietary requirements.

Final Thoughts

These Pillsbury Biscuit Garlic Butter Cheese Bombs are more than just a recipe—they’re a testament to the power of simple ingredients and the love that goes into each bite. Every time I make them, I’m reminded of the joy that comes from sharing good food with the people I love. I hope they bring as much warmth and happiness to your table as they do to ours. So grab a fork, pull up a chair, and let’s savor these delightful bites together.