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Philly Cheesesteak Egg Rolls: A Flavor Fusion You Can’t Resist

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Learn how to make delicious Philly Cheesesteak Egg Rolls. Easy recipe with step-by-step instructions.

  • Total Time: 45 minutes
  • Yield: 4 servings 1x

Ingredients

Scale

Let’s get started with the ingredients you’ll need for this recipe. I always keep these staples in my pantry and fridge, so I’m ready whenever the craving strikes. Here’s what you’ll need:

  • 1 pound ribeye steak, thinly sliced
  • 1 tablespoon olive oil
  • 1 medium onion, thinly sliced
  • 1 green bell pepper, thinly sliced
  • 1 cup mushrooms, sliced
  • 1 teaspoon garlic powder
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 8 slices provolone cheese
  • 12 egg roll wrappers
  • Vegetable oil, for frying
  • Optional: Cheese sauce for dipping

For a vegetarian twist, you can substitute the ribeye steak with portobello mushrooms or even tofu. The flavors are just as rich and satisfying.

Instructions

Cooking should be enjoyable, so I always recommend taking your time and savoring every step. Here’s how you can create these scrumptious egg rolls:

  1. Heat the olive oil in a large skillet over medium heat. Add the sliced steak and cook for about 3-4 minutes until browned. Remove the steak and set aside.
  2. In the same skillet, add the onions, bell peppers, and mushrooms. Sauté for about 5 minutes until softened and fragrant.
  3. Return the steak to the skillet, season with garlic powder, salt, and black pepper. Stir everything together until well combined. Remove from heat.
  4. Lay an egg roll wrapper on a clean surface. Place a slice of provolone cheese over the center, then add about 2 tablespoons of the steak mixture on top.
  5. Roll the wrapper tightly around the filling, folding in the sides as you go. Use a dab of water to seal the edges.
  6. Repeat with the remaining wrappers and filling.
  7. In a deep pan, heat vegetable oil to 350°F. Carefully place the egg rolls in the oil and fry for 3-4 minutes, turning occasionally until golden brown and crispy.
  8. Drain on paper towels and serve hot, with optional cheese sauce for dipping.

One tip I learned from my grandmother is to always taste as you go. Adjust seasonings according to your preference, and remember, the kitchen is your playground!

  • Author: Jenny
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Category: Main Dish
  • Method: Cooking
  • Cuisine: International