Philly Cheesesteak Egg Rolls: A Flavor Fusion You Can’t Resist

There’s something incredibly enticing about the idea of Philly Cheesesteak Egg Rolls. It’s like bringing together two iconic favorites in one delicious bite. If you’ve ever been in my kitchen, you’d know that my love for food often leads to the most delightful culinary experiments. Just like those weekends spent in my grandmother’s kitchen, where the air was filled with the aroma of something bubbling away on the stove, I always aim to create dishes that not only satisfy hunger but also tell a story. Today, I’m excited to share a recipe that combines comfort food with a twist—Philly Cheesesteak Egg Rolls. So, grab a cup of tea and let’s dive into this flavorful journey together.

Why You’ll Love This Philly Cheesesteak Egg Rolls

I’ve always believed that the best meals are the ones that bring joy and connection, and these Philly Cheesesteak Egg Rolls do just that. They’re a delightful fusion of the classic cheesesteak flavors wrapped in a crispy egg roll shell. Perfect for busy weeknights or a cozy Sunday afternoon, these egg rolls are fun to make and even more fun to eat. As a mom, I know the importance of quick and satisfying meals, and these egg rolls have become a family favorite in our home. They’re a hit with the kids and a comforting nod to those bustling moments when you need something tasty, fast.

Ingredients You’ll Need for This Philly Cheesesteak Egg Rolls

Let’s get started with the ingredients you’ll need for this recipe. I always keep these staples in my pantry and fridge, so I’m ready whenever the craving strikes. Here’s what you’ll need:

• 1 pound ribeye steak, thinly sliced
• 1 tablespoon olive oil
• 1 medium onion, thinly sliced
• 1 green bell pepper, thinly sliced
• 1 cup mushrooms, sliced
• 1 teaspoon garlic powder
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 8 slices provolone cheese
• 12 egg roll wrappers
• Vegetable oil, for frying
• Optional: Cheese sauce for dipping

For a vegetarian twist, you can substitute the ribeye steak with portobello mushrooms or even tofu. The flavors are just as rich and satisfying.

Nutrition Facts

It’s always good to know what goes into our meals, so here’s a quick look at the nutrition facts for these Philly Cheesesteak Egg Rolls. Each serving is based on two egg rolls:

• Calories: 420 per serving
• Protein: 22g
• Fat: 24g
• Carbohydrates: 36g
• Fiber: 3g
• Sugar: 2g
• Sodium: 740mg

Print

Steps to Create Your Philly Cheesesteak Egg Rolls

Cooking should be enjoyable, so I always recommend taking your time and savoring every step. Here’s how you can create these scrumptious egg rolls:

1. Heat the olive oil in a large skillet over medium heat. Add the sliced steak and cook for about 3-4 minutes until browned. Remove the steak and set aside.
2. In the same skillet, add the onions, bell peppers, and mushrooms. Sauté for about 5 minutes until softened and fragrant.
3. Return the steak to the skillet, season with garlic powder, salt, and black pepper. Stir everything together until well combined. Remove from heat.
4. Lay an egg roll wrapper on a clean surface. Place a slice of provolone cheese over the center, then add about 2 tablespoons of the steak mixture on top.
5. Roll the wrapper tightly around the filling, folding in the sides as you go. Use a dab of water to seal the edges.
6. Repeat with the remaining wrappers and filling.
7. In a deep pan, heat vegetable oil to 350°F. Carefully place the egg rolls in the oil and fry for 3-4 minutes, turning occasionally until golden brown and crispy.
8. Drain on paper towels and serve hot, with optional cheese sauce for dipping.

One tip I learned from my grandmother is to always taste as you go. Adjust seasonings according to your preference, and remember, the kitchen is your playground!

Tips for Making the Best Philly Cheesesteak Egg Rolls

From my experience, the key to perfecting these egg rolls is in the details. Here are some tips to help you along the way:

• Choose the right steak: A well-marbled ribeye provides the best flavor and texture.
• Prep in advance: Slice your ingredients before you start cooking to make the process smoother.
• Mind the oil temperature: Ensure the oil is hot enough to achieve that perfect crispy exterior without absorbing too much oil.
• Seal it tight: Make sure the egg rolls are tightly sealed to prevent any filling from escaping during frying.

Serving Suggestions and Pairings

These Philly Cheesesteak Egg Rolls are a meal on their own, but they also pair beautifully with a fresh garden salad or some roasted potatoes. If you’re hosting a gathering, they make excellent appetizers. Serve them with a side of tangy coleslaw, or a classic dipping sauce like ranch or spicy mustard for an extra kick.

Storage and Reheating Tips

If you happen to have leftovers—which is rare in our home—you can store the egg rolls in an airtight container in the refrigerator for up to three days. To reheat, place them in a preheated oven at 350°F for about 10 minutes. This will help maintain their crispy texture. Avoid microwaving, as it tends to make them soggy.

Frequently Asked Questions

What are the main ingredients for Philly Cheesesteak Egg Rolls?

The main ingredients for Philly Cheesesteak Egg Rolls include the items listed in our ingredients section above. Each ingredient plays a crucial role in achieving the perfect flavor and texture.

How long does it take to make Philly Cheesesteak Egg Rolls?

The total time to make Philly Cheesesteak Egg Rolls includes both preparation and cooking time. Check the recipe card above for exact timing details.

Can I make Philly Cheesesteak Egg Rolls ahead of time?

Yes, Philly Cheesesteak Egg Rolls can often be prepared in advance. Store it properly in an airtight container in the refrigerator and consume within the recommended timeframe.

What can I serve with Philly Cheesesteak Egg Rolls?

Philly Cheesesteak Egg Rolls pairs well with various sides and accompaniments. Consider the serving suggestions mentioned in the recipe for the best dining experience.

Is Philly Cheesesteak Egg Rolls suitable for special diets?

Depending on the ingredients used, Philly Cheesesteak Egg Rolls may be adapted for various dietary needs. Check the ingredients list and consider substitutions as needed for your dietary requirements.

Final Thoughts

Philly Cheesesteak Egg Rolls are more than just a recipe—they’re a celebration of flavors that bring people together. Whether it’s a casual weeknight meal or a special occasion, these egg rolls are sure to bring smiles and stories to your table. Cooking, for me, has always been about creating memories and sharing love. So, I invite you to try this recipe, make it your own, and share it with those you cherish. After all, at RecipeChic, food is about living, loving, and sharing stories through every bite.