Ingredients
Scale
- 1 pound sirloin steak, thinly sliced
- 1 tablespoon whole black peppercorns, coarsely crushed (substitute with 1 teaspoon ground black pepper if needed)
- 2 tablespoons olive oil
- 1 small onion, finely chopped
- 3 cloves garlic, minced
- 2 cups elbow macaroni
- 4 cups beef broth (can substitute with vegetable broth for a lighter flavor)
- 1 cup heavy cream (or substitute with half-and-half for a lighter version)
- 1 cup shredded sharp cheddar cheese
- 1/2 cup grated Parmesan cheese
- Salt to taste
- Fresh parsley, chopped (optional, for garnish)
Instructions
- Start by crushing the peppercorns using a mortar and pestle or by placing them in a zip-top bag and pounding gently with a rolling pin. This fresh crush brings out a vibrant aroma you won’t get from pre-ground pepper.
- Heat the olive oil in a large skillet over medium-high heat. Once shimmering, add the sliced steak in a single layer. Sear for about 2-3 minutes per side until browned but still slightly pink inside. Remove the steak from the skillet and set aside.
- Lower the heat to medium, then add the chopped onion to the skillet. Cook until softened, about 4 minutes, stirring occasionally.
- Add the minced garlic and crushed peppercorns to the onions. Cook for about 1 minute until fragrant, stirring constantly so the garlic doesn’t burn.
- Pour in the beef broth and bring to a gentle boil. Add the macaroni, stir well, and reduce heat to a simmer. Cover the skillet and cook for 8-10 minutes, stirring halfway through, until the pasta is tender and has absorbed most of the broth.
- Stir in the heavy cream and cheeses, mixing continuously until the sauce is smooth and creamy. Return the steak to the skillet, nestling it into the macaroni. Cook for another 2-3 minutes to heat through and allow flavors to meld.
- Taste and season with salt as needed. Garnish with chopped fresh parsley before serving for a pop of color and freshness.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Dish
- Method: Cooking
- Cuisine: International