Ingredients
Scale
Before we dive into the kitchen, let’s gather everything you’ll need. Don’t worry, this list is full of everyday ingredients that you may already have in your pantry or fridge.
- 4 boneless, skinless chicken breasts
- 8 ounces cream cheese, softened
- 1 packet (1 ounce) ranch seasoning mix
- 1 cup shredded pepper jack cheese
- 1/2 cup cooked and crumbled bacon
- 1/4 cup chopped green onions
- Salt and pepper to taste
- 1 tablespoon olive oil
If you’re looking to switch things up, feel free to substitute the pepper jack with cheddar for a milder flavor or add a splash of hot sauce for an extra kick.
Instructions
Let’s bring this dish to life with some straightforward steps that even the busiest among us can handle. Remember, cooking is an art, not just a science, so embrace the process!
- Preheat your oven to 375°F (190°C) and lightly grease a baking dish with olive oil.
- Season the chicken breasts with salt and pepper, then place them in the prepared baking dish.
- In a medium bowl, mix together the cream cheese and ranch seasoning until smooth.
- Spread the cream cheese mixture evenly over each chicken breast.
- Sprinkle the shredded pepper jack cheese on top, followed by the crumbled bacon and chopped green onions.
- Bake in the preheated oven for 25-30 minutes, or until the chicken is cooked through and the cheese is bubbly and golden.
- Let the chicken rest for a few minutes before serving. This ensures the juices redistribute, making each bite succulent.
One of the joys of cooking for me is watching how simple ingredients transform into something extraordinary. It’s a reminder that sometimes, the best things in life are the simplest.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Dish
- Method: Cooking
- Cuisine: International