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Irresistible Peanut Butter Banana Cheesecake Bars You Need to Try - Featured Image

Irresistible Peanut Butter Banana Cheesecake Bars You Need to Try

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Learn how to make delicious Peanut Butter Banana Cheesecake Bars. Easy recipe with step-by-step instructions.

  • Total Time: 45 minutes
  • Yield: 4 servings 1x

Ingredients

Scale

  • 1 cup graham cracker crumbs (about 8 full sheets)
  • 1/4 cup unsalted butter, melted
  • 2 ripe bananas, mashed (about 1 cup)
  • 1/2 cup creamy peanut butter
  • 16 oz (2 packages) cream cheese, softened
  • 3/4 cup granulated sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1/4 teaspoon salt
  • Optional: 1/4 cup chopped peanuts or chocolate chips for topping

If you prefer a nuttier crust, try swapping graham cracker crumbs for crushed digestive biscuits or even oatmeal cookies. For a dairy-free option, use vegan cream cheese and plant-based butter—just make sure the bananas are ripe enough to add natural sweetness. When it comes to peanut butter, creamy works best for that silky texture, but if you’re a fan of crunch, feel free to stir in a handful of chopped nuts instead of the optional topping.

Instructions

  1. Preheat your oven to 325°F (160°C) and lightly grease a 9×9-inch baking pan or line it with parchment paper for easy removal.
  2. In a medium bowl, combine graham cracker crumbs and melted butter. Mix until the crumbs are evenly coated and look like wet sand.
  3. Press the crumb mixture firmly into the bottom of the prepared pan to create an even crust layer. I like to use the bottom of a measuring cup to really pack it down.
  4. Bake the crust for 8-10 minutes until it’s lightly golden and fragrant. This step is key to avoid a soggy base—trust me, I learned this the hard way during a rushed weeknight bake.
  5. While the crust cools, mash the ripe bananas in a large bowl until smooth.
  6. Add the softened cream cheese and granulated sugar to the bananas. Beat with an electric mixer on medium speed until creamy and well combined. This step is where the magic happens—watch as the mixture turns into a luscious, velvety batter.
  7. Mix in the eggs one at a time, ensuring each is fully incorporated before adding the next. Stir in the vanilla extract, salt, and peanut butter. For the peanut butter, I find it easiest to soften it slightly in the microwave for 15 seconds to help it blend smoothly.
  8. Pour the cheesecake mixture over the crust, spreading it evenly with a spatula. If you’re adding chopped peanuts or chocolate chips, sprinkle them on top now for a little crunch and extra flavor.
  9. Bake for 35-40 minutes, or until the edges are set but the center still jiggles slightly when you gently shake the pan. This ensures a creamy texture rather than a dry one.
  10. Remove from the oven and let cool to room temperature, then refrigerate for at least 3 hours or overnight. I usually make these the night before a family gathering—it makes them easier to slice and even more flavorful.
  11. Once chilled, cut into 12 squares and serve. I love how these bars hold their shape but still melt in your mouth, perfect for sharing stories and smiles around the table.

  • Author: Jenny
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Category: Main Dish
  • Method: Cooking
  • Cuisine: International

Find it online: https://recipechic.com/peanut-butter-banana-cheesecake-bars/