1. Preheat your oven to 400°F. This will ensure a crisp crust while keeping the steak juicy.
2. In a small bowl, combine the Parmesan cheese, panko breadcrumbs, minced garlic, thyme, and a pinch of salt and pepper.
3. Heat the olive oil in a large ovenproof skillet over medium-high heat. Once hot, add the steaks and sear for about 2 minutes per side, until a brown crust forms.
4. Remove from heat and top each steak generously with the Parmesan mixture, pressing it slightly so it adheres well.
5. Transfer the skillet to the preheated oven and bake for 6-8 minutes, depending on your preferred doneness.
6. For an added touch, finish with a pat of butter on each steak as soon as it comes out of the oven.
7. Let the steaks rest for 5 minutes before serving, allowing the juices to redistribute for a tender bite.

A tip from my kitchen: If you want an extra zesty flavor, sprinkle a bit of lemon zest over the crust before baking.