Ingredients
Scale
Gathering the right ingredients is key to any successful recipe, and this one is no different! Here’s what you’ll need:
- 1 cup cream cheese, softened
- 1 cup grated Parmesan cheese
- 1/4 cup honey
- 1/2 cup chopped pecans
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
- Fresh parsley for garnish (optional)
If you’re out of cream cheese, you can substitute with Greek yogurt for a tangy twist. And if you’re not a fan of pecans, walnuts or almonds work beautifully too!
Instructions
- Start by preheating your oven to 350°F (175°C). This dip is best served warm, and baking it will help achieve that perfect creamy texture.
- In a mixing bowl, combine the softened cream cheese and grated Parmesan cheese. Use a hand mixer or a wooden spoon to blend them until smooth and creamy.
- Next, drizzle in the honey and mix until fully incorporated. The sweetness of the honey will complement the salty Parmesan beautifully.
- Add in the chopped pecans, garlic powder, onion powder, salt, and pepper. Stir until evenly mixed. You want to see those pecans throughout the dip for that delightful crunch!
- Transfer this cheesy mixture into a baking dish and spread it out evenly. It should look inviting and creamy.
- Bake in the preheated oven for about 20 minutes or until the edges are bubbly and golden. You’ll know it’s ready when you can smell the savory aroma wafting through your kitchen!
- Once out of the oven, let it cool for a few minutes before garnishing with fresh parsley if desired. This adds a lovely pop of color!
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Dish
- Method: Cooking
- Cuisine: International