Ingredients
Scale
Gathering ingredients for this dish is as simple as the recipe itself. Here’s what you’ll need:
- 1 pound ground beef (or ground turkey for a lighter option)
- 1 medium onion, diced
- 2 cloves garlic, minced
- 2 cups beef broth (or chicken broth as a substitute)
- 1 cup milk
- 2 cups elbow macaroni
- 1 teaspoon paprika
- 1 teaspoon mustard powder
- Salt and pepper to taste
- 2 cups shredded cheddar cheese
- 1 tablespoon olive oil
These ingredients come together to create a dish that’s both hearty and satisfying, reminding me of those special Sunday roasts that were all about family and love.
Instructions
Let’s dive into the creation of this delightful dish with these straightforward steps:
- Heat the olive oil in a large pot over medium heat. Add the diced onion and minced garlic, sautéing until translucent and fragrant, about 3-4 minutes.
- Add the ground beef, cooking until browned and no longer pink, about 5-7 minutes. Drain any excess fat.
- Stir in the paprika, mustard powder, salt, and pepper. Mix until the beef is well coated with the spices.
- Pour in the beef broth and milk, then add the elbow macaroni. Stir to combine, ensuring the pasta is submerged in the liquid.
- Bring the mixture to a boil, then reduce the heat to low. Cover and simmer for 10-12 minutes, or until the pasta is tender and the liquid has reduced.
- Remove from heat, and stir in the shredded cheddar cheese until melted and creamy.
- Let the dish sit for a few minutes to thicken before serving.
Cooking this dish always brings a smile to my face, reminding me of the joy and warmth that a well-cooked meal can bring.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Dish
- Method: Cooking
- Cuisine: International