Ingredients
Scale
Let’s gather our ingredients. Here’s what you’ll need to create this comforting dish:
- 4 boneless, skinless chicken thighs
- 1 cup long-grain white rice
- 1 1/2 cups chicken broth
- 1/2 cup honey
- 1/2 cup BBQ sauce (your favorite brand)
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon smoked paprika
- Salt and pepper to taste
- Fresh parsley for garnish (optional)
If you’re out of chicken thighs, chicken breasts can be a great substitute, just remember they might require a bit less cooking time. For a healthier twist, swap out white rice for brown rice, though you’ll need to adjust the cooking time accordingly.
Instructions
Let’s get cooking! Here’s how to bring this dish to life:
- Preheat your oven to 375°F (190°C).
- Heat the olive oil in a large oven-safe skillet over medium-high heat. Season the chicken thighs with salt, pepper, garlic powder, onion powder, and smoked paprika.
- Add the chicken to the skillet and sear for about 3-4 minutes on each side until golden brown. Remove the chicken and set aside.
- In the same skillet, add the rice and stir for a minute to coat it in the remaining oil and flavors.
- Pour in the chicken broth and stir, scraping up any bits from the bottom of the pan.
- Place the chicken thighs back into the skillet on top of the rice.
- In a small bowl, mix together the honey and BBQ sauce. Pour this mixture over the chicken.
- Cover the skillet with a lid or foil and bake in the preheated oven for 25-30 minutes, or until the chicken is cooked through and the rice is tender.
- Once done, remove from the oven and let it sit for a few minutes before serving. Garnish with fresh parsley if desired.
Remember, the key is in the harmony of flavors and the love you pour into it. Just like those magical moments in Grandma’s kitchen.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Dish
- Method: Cooking
- Cuisine: International