Effortless Indulgence: One Pan Creamy Tomato Pasta Delight
There are few things as comforting as a bowl of pasta, and when that pasta comes together in one pan with a creamy tomato sauce, it’s like a warm hug from your kitchen. This One Pan Creamy Tomato Pasta is one of those dishes that feels like it has always been a part of my family’s meal rotation. It’s the kind of simple, satisfying recipe that makes the chaos of a busy day fade away, even if just for a moment. I still remember the first time I made it; the kids were running wild, my husband was late coming home, and I needed something quick yet delicious. That evening, with ingredients I already had on hand, this dish was born, and it’s been a family favorite ever since.
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Why You’ll Love This One Pan Creamy Tomato Pasta
If you’re like me, you cherish those recipes that don’t just taste good but also tell a story. This One Pan Creamy Tomato Pasta is one of those dishes. It’s perfect for those evenings when you want to bring everyone together, without spending hours in the kitchen. The beauty of this recipe is in its simplicity. Everything cooks in one pan, which means less cleanup and more time at the table with your loved ones. Plus, it’s endlessly adaptable. You can customize it with whatever you have on hand, making it a versatile staple in your weeknight arsenal. Just like how a pinch of this and a dash of that can transform a dish, this pasta transforms weeknights into something special.
Ingredients You’ll Need for This One Pan Creamy Tomato Pasta
- 8 ounces of penne pasta
- 1 tablespoon olive oil
- 2 cloves garlic, minced
- 1 can (14 ounces) of crushed tomatoes
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- 1 teaspoon dried basil
- Salt and pepper to taste
- 1/4 teaspoon red pepper flakes (optional, for a bit of heat)
- Fresh basil leaves, for garnish
If you’re out of penne, feel free to use whatever pasta you have on hand. And if heavy cream isn’t available, half-and-half works as a lighter substitute.
Nutrition Facts
- Calories: 450 per serving
- Protein: 12g
- Fat: 20g
- Carbohydrates: 58g
- Fiber: 4g
- Sugar: 7g
- Sodium: 480mg
Effortless Indulgence: One Pan Creamy Tomato Pasta Delight
Learn how to make delicious One Pan Creamy Tomato Pasta. Easy recipe with step-by-step instructions.
- Total Time: 45 minutes
- Yield: 4 servings 1x
Ingredients
- 8 ounces of penne pasta
- 1 tablespoon olive oil
- 2 cloves garlic, minced
- 1 can (14 ounces) of crushed tomatoes
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- 1 teaspoon dried basil
- Salt and pepper to taste
- 1/4 teaspoon red pepper flakes (optional, for a bit of heat)
- Fresh basil leaves, for garnish
If you’re out of penne, feel free to use whatever pasta you have on hand. And if heavy cream isn’t available, half-and-half works as a lighter substitute.
Instructions
- In a large skillet over medium heat, warm the olive oil. Add the minced garlic and sauté for about 30 seconds, or until fragrant.
- Add the crushed tomatoes and bring to a simmer. Stir in the dried basil, salt, pepper, and red pepper flakes if using.
- Add the penne pasta and just enough water to cover the pasta. Bring to a boil, then reduce the heat to low. Cover and let it cook for about 10-12 minutes, stirring occasionally, until the pasta is al dente.
- Once the pasta is cooked, stir in the heavy cream and Parmesan cheese. Continue to cook, stirring frequently, until the sauce is creamy and thickened, about 3-4 minutes.
- Remove from heat and allow it to rest for a couple of minutes. Garnish with fresh basil leaves before serving.
This recipe is a lifesaver when time is short. Remember to taste and adjust the seasoning as you go—cooking is about making the dish your own, after all.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Dish
- Method: Cooking
- Cuisine: International
Steps to Create Your One Pan Creamy Tomato Pasta
- In a large skillet over medium heat, warm the olive oil. Add the minced garlic and sauté for about 30 seconds, or until fragrant.
- Add the crushed tomatoes and bring to a simmer. Stir in the dried basil, salt, pepper, and red pepper flakes if using.
- Add the penne pasta and just enough water to cover the pasta. Bring to a boil, then reduce the heat to low. Cover and let it cook for about 10-12 minutes, stirring occasionally, until the pasta is al dente.
- Once the pasta is cooked, stir in the heavy cream and Parmesan cheese. Continue to cook, stirring frequently, until the sauce is creamy and thickened, about 3-4 minutes.
- Remove from heat and allow it to rest for a couple of minutes. Garnish with fresh basil leaves before serving.
This recipe is a lifesaver when time is short. Remember to taste and adjust the seasoning as you go—cooking is about making the dish your own, after all.
Tips for Making the Best One Pan Creamy Tomato Pasta
Over the years, I’ve picked up a few tricks to make this dish sing. First, don’t shy away from the fresh basil garnish; it adds a brightness that elevates the flavors. If you’re in a pinch, dried basil will work, but fresh is always best. Additionally, when adding water to cook the pasta, start with less than you think you need. You can always add more if necessary, but you can’t take it out. Lastly, let the pasta rest for a few minutes before serving. This allows the sauce to thicken and coat the pasta beautifully.
Serving Suggestions and Pairings
This pasta dish is a meal in itself, but if you’re looking to round it out, a simple green salad with a tangy vinaigrette pairs beautifully. Garlic bread is always a hit in our home, too, perfect for sopping up any leftover sauce. For a touch of elegance, serve with a crisp white wine or a sparkling water infused with a slice of lemon or lime.
Storage and Reheating Tips
Leftovers store wonderfully in an airtight container in the fridge for up to three days. When reheating, add a splash of milk or cream to loosen the sauce, as it tends to thicken when cold. Heat gently on the stove over low heat, stirring occasionally until warmed through. This pasta can also be frozen for up to a month, though fresh is always best.
Frequently Asked Questions
What are the main ingredients for One Pan Creamy Tomato Pasta?
The main ingredients for One Pan Creamy Tomato Pasta include the items listed in our ingredients section above. Each ingredient plays a crucial role in achieving the perfect flavor and texture.
How long does it take to make One Pan Creamy Tomato Pasta?
The total time to make One Pan Creamy Tomato Pasta includes both preparation and cooking time. Check the recipe card above for exact timing details.
Can I make One Pan Creamy Tomato Pasta ahead of time?
Yes, One Pan Creamy Tomato Pasta can often be prepared in advance. Store it properly in an airtight container in the refrigerator and consume within the recommended timeframe.
What can I serve with One Pan Creamy Tomato Pasta?
One Pan Creamy Tomato Pasta pairs well with various sides and accompaniments. Consider the serving suggestions mentioned in the recipe for the best dining experience.
Is One Pan Creamy Tomato Pasta suitable for special diets?
Depending on the ingredients used, One Pan Creamy Tomato Pasta may be adapted for various dietary needs. Check the ingredients list and consider substitutions as needed for your dietary requirements.
Final Thoughts
Cooking is a way for me to show love, to slow down, and to connect with my family. This One Pan Creamy Tomato Pasta is more than just a recipe; it’s a reminder of the cherished moments spent around the dinner table, sharing stories and laughter. I hope it brings as much joy to your home as it does to mine. So grab a fork, pull up a chair, and let’s savor this journey together. Because here at RecipeChic, food isn’t just about eating—it’s about living, loving, and sharing stories through every bite.
