Ingredients
Scale
Let’s gather those pantry staples and some fresh ingredients to bring this delightful dessert to life. Here’s what you’ll need:
- 1 cup creamy peanut butter
- 1 package (8 oz) cream cheese, softened
- 1 cup graham cracker crumbs
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
- 1/2 cup mini chocolate chips (optional, but a favorite in our house!)
- 1 cup of crushed peanuts (for rolling)
Substitutions are always welcome in my kitchen. Feel free to swap creamy peanut butter for crunchy if you prefer a bit more texture. For a nut-free version, sunflower seed butter works wonders!
Instructions
Let’s dive into the fun part—making these scrumptious treats. Remember, cooking is a journey, not just a destination, so enjoy each step!
- In a large mixing bowl, combine the peanut butter and softened cream cheese. Beat until smooth and creamy, about 2-3 minutes.
- Add in the graham cracker crumbs, powdered sugar, and vanilla extract. Mix until all ingredients are well incorporated.
- Gently fold in the mini chocolate chips if you’re using them. This step always puts a smile on my kids’ faces!
- Using a small cookie scoop or your hands, shape the mixture into 1-inch balls. This is where my husband often joins in, making it a fun family activity.
- Roll each ball in the crushed peanuts, ensuring they are evenly coated.
- Place the balls on a baking sheet lined with parchment paper and refrigerate for at least 1 hour to set.
These steps bring back memories of family bonding in the kitchen, where even the littlest hands can help roll and coat these yummy bites.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Dish
- Method: Cooking
- Cuisine: International