Ingredients
Scale
Gather around your kitchen counter and let’s get started with these simple ingredients. Remember, cooking is about experimenting and using what you have, so feel free to make substitutions as needed.
- 12 ounces spaghetti
- 2 cups cooked chicken breast, shredded
- 1 cup Monterey Jack cheese, shredded
- 1 cup cheddar cheese, shredded
- 1/2 cup cooked bacon, crumbled
- 1 cup cherry tomatoes, halved
- 3 cloves garlic, minced
- 1 medium onion, diced
- 1/2 cup chicken broth
- 1 cup heavy cream
- 1 tablespoon olive oil
- 1 teaspoon smoked paprika
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- Fresh parsley, chopped (for garnish)
If you’re running low on Monterey Jack, feel free to swap it with mozzarella or even gouda for a different twist. And for a lighter version, substitute heavy cream with half-and-half.
Instructions
Let’s dive into the cooking process, where each step brings you closer to a meal that’s bound to become a family favorite.
- Cook the spaghetti according to package instructions. Drain and set aside.
- In a large skillet, heat olive oil over medium heat. Add onion and garlic, sautéing until the onion is translucent, about 3-4 minutes.
- Add the shredded chicken, crumbled bacon, cherry tomatoes, and smoked paprika. Stir to combine and cook for another 2 minutes.
- Pour in the chicken broth and heavy cream. Bring to a simmer and let it reduce slightly, about 5 minutes.
- Reduce the heat to low and stir in the cheeses until melted and the sauce is creamy.
- Add the cooked spaghetti to the skillet. Toss everything together until the pasta is well coated with the sauce.
- Season with salt and pepper to taste. Sprinkle with fresh parsley before serving.
Remember, the key to a great dish is to taste as you go. Don’t hesitate to adjust the seasonings to your preference. Cooking is all about making it your own!
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Dish
- Method: Cooking
- Cuisine: International